293213 grilled crusted bone worcestershire chive butter grilled leeks vinaigrette Recipes
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mustard seeds, whole grain dijon mustard, dry white wine and13 Moremustard seeds, whole grain dijon mustard, dry white wine, canola oil, country white bread, crusts trimmed , bread diced, fresh lemon juice, whole grain dijon mustard, grated lemon peel, olive oil, leeks, each cut to 6-inch lengths , root ends trimmed, low-salt chicken broth, extra-virgin olive oil, fresh thyme sprigs, lemon, cut into very thin rounds, chopped fresh italian parsley, burrata cheese or fresh waterpacked mozzarella cheese, sliced16 ingredients
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leeks (white portion only), chopped, minced chives and6 Moreleeks (white portion only), chopped, minced chives, butter, cubed, chicken broth, mashed potatoes (prepared with milk and butter), minced fresh savory or 2 tsp dried savory, half-and-half cream, salt and pepper to taste30 min, 8 ingredients
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Leek, Artichoke & Feta Tartbutter, chopped leeks (white part only ) and11 Morebutter, chopped leeks (white part only ), marinated artichokes (drained and sliced ), garlic cloves, minced, salt and pepper, puff pastry (thawed ), egg, feta cheese (crumbled ), havarti cheese (shredded ), parmesan cheese, grated, fresh dill, finely chopped, pine nuts, toasted, fresh dill, roughly chopped (garnish )30 min, 13 ingredients
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Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)watercress, about 7 bunches, washed well and tough stems ... and22 Morewatercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper1 hour 25 min, 23 ingredients
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Leek And Asparagus Frittatabutter, chopped leeks (white and pale green parts only) and7 Morebutter, chopped leeks (white and pale green parts only), asparagus, trimmed , cut on diagonal into 1-inch pieces (about 2 1/2 cups), sliced stemmed shiitake mushrooms, eggs, diced fontina cheese, divided, salt, ground black pepper, grated parmesan cheese9 ingredients
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Leek Red Pepper And Goat Cheese Frittatabutter, oil, leeks white parts only thinly sliced and6 Morebutter, oil, leeks white parts only thinly sliced, red bell pepper seeded and thinly sliced, goat cheese, eggs, dried thyme, salt, freshly ground black pepper20 min, 9 ingredients
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Leek Soupbutter, sliced leek (about 4 large), garlic cloves, minced and5 Morebutter, sliced leek (about 4 large), garlic cloves, minced, fat-free , less-sodium chicken broth, thyme sprigs, bay leaf, thick) slices diagonally cut french bread baguette, shredded parrano originale cheese8 ingredients
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Chive Butterchives and4 Morechives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt5 ingredients
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Leeks Vinaigrette with Smoked Whitefish and Appleshallot, minced, fresh lemon juice and6 Moreshallot, minced, fresh lemon juice, champagne vinegar or white wine vinegar, dijon mustard, olive oil, whole small (1 inch in diameter ) leeks, gala apple, cored, cut into 1/4-inch cubes, smoked whitefish , carefully boned, coarsely flaked8 ingredients
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Sea Bass in Celery Leek Broth with Provencal Vegetable Raviolileeks, onions, fennel, shallots, bay leaf, coriander seed and12 Moreleeks, onions, fennel, shallots, bay leaf, coriander seed, whole white pepper, fish bones, celery , cut on bias, leeks, cleaned and sliced, garlic, virgin olive oil, butter, cooked white beans, branches fresh thyme, salt and pepper, to taste, oil, sea bass4 hour , 18 ingredients
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Warm Leeks Vinaigretteleeks (each about 1 inch in diameter), trimmed and cleane... and5 Moreleeks (each about 1 inch in diameter), trimmed and cleaned thoroughly, olive oil, dry red wine, chicken broth, red-wine vinegar, dijon mustard6 ingredients
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Pear, Leek and Gruyère Turnoversbutter, chopped leeks and6 Morebutter, chopped leeks, firm but ripe pear, peeled, cored, chopped, sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)8 ingredients
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Leeks Vinaigrette with Red Bell Pepper and Mintred bell pepper, leeks (white and pale green parts only) and6 Morered bell pepper, leeks (white and pale green parts only), red wine vinegar, dijon mustard, olive oil, crumbled feta cheese, coarsely chopped walnuts, toasted, chopped fresh mint8 ingredients
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Poireaux En Salade (Leeks Vinaigrette)leeks, olive oil, vinegar, your choice, salt , to taste and3 Moreleeks, olive oil, vinegar, your choice, salt , to taste, black pepper, fresh ground , to taste, fresh parsley, chopped, dry mustard35 min, 7 ingredients
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Pear, Leek and Gruyère Turnoversbutter, chopped leeks and6 Morebutter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)48 min, 8 ingredients
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Greek Leeks Vinaigretteleeks, green onion, minced, fresh lemon juice and8 Moreleeks, green onion, minced, fresh lemon juice, dijon mustard, sugar, black pepper, freshly ground (or to taste), fresh mint, chopped, olive oil, tomato, diced, greek olives, mint sprig (to garnish )12 min, 11 ingredients
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