26318 grilled cordon bleu sandwiches Recipes

angel food cake (3-inch wide wedges), bittersweet chocolate, broken into 1 oz pieces, unsalted butter, melted, sugar, ground cinnamon, fresh lemon juice, banana, peeled, quartered, pineapple rings, 3/4-inch thick, cut into quarters

bread, peanut butter, jelly, milk, egg, vanilla extract, ground cinnamon

mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, sharp cheddar cheese, shredded, white bread slices, mayonnaise

reduced-fat mayonnaise, grated lime rind, minced fresh mint, fresh lime juice, sugar, minced serrano chile (with seeds), minced fresh mint, fresh lime juice, dark rum, ground cumin, garlic clove, crushed, chicken breast tenders, thick) slices vidalia or other sweet onion, salt, freshly ground black pepper, french rolls, halved, thick) tomato slices, red leaf lettuce leaves

olive oil, divided, thick) slices eggplant, thick) slices red onion, zucchini , cut lengthwise into 4 pieces, chopped fresh rosemary, black pepper, salt, white balsamic vinegar, ciabatta bread portions, cut in half horizontally, provolone cheese, halved, thick) slices tomato, basil leaves

leaves from 1 large bunch basil, mayonnaise, garlic clove, crushed, balsamic vinegar, kosher salt, pepper, boned , skinned chicken breast halves, halved, wide slices ciabatta bread, heirloom tomato , cut into 4 slices

garlic powder, salt, dry mustard, coarsely ground pepper, pork tenderloins, vegetable cooking spray, whole wheat hamburger buns, vidalia onion barbecue sauce

canola mayonnaise (such as hellmann s), minced fresh garlic, freshly ground black pepper, country-style whole-grain bread, turkey cutlets (about 1/4 inch thick ), salt, ripe black plums, pitted and thinly sliced, basil leaves

chicken breast fillets, ground chili powder, monterey jack cheese, corn tortillas, avocados, salsa, chopped tomato, shredded lettuce

goat cheese, softened, honey, shredded lemon peel, boston brown bread , cut into 12 slices, fig jam, basil leaves

eggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rounds, canola or olive oil cooking spray, salt, shredded parmesan or asiago cheese, shredded part-skim mozzarella cheese, focaccia or rustic italian bread, extra-virgin olive oil, baby spinach, canned crushed tomatoes , preferably fire-roasted, chopped fresh basil, divided

asian eggplants (about 5 oz. each), rinsed, olive oil, salt and pepper, bacon (about 1/2 lb. total ), slender baguette (8 oz.), pesto, homemade or purchased, roma tomatoes (about 3 oz. each), rinsed, cored, and thinly sliced, sliced jack cheese, arugula (about 1/8 lb.), rinsed and crisped

light mayonnaise, sweet pickle relish, whole-grain bread, roasted skinless , boneless chicken breast, thinly sliced, part-skim mozzarella cheese, trimmed arugula or spinach, butter-flavored cooking spray

olive oil, dried parsley flakes, salt, pepper, zucchini , cut lengthwise into 1/4-inch-thick slices, eggplant , cut lengthwise into 1/4-inch-thick slices, yellow squash , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/4-inch-thick slices, tomato, thinly sliced, whole wheat pitas, cut in half, alfalfa sprouts, shredded reduced-fat monterey jack cheese, light ranch dressing

shredded reduced-fat swiss cheese, shredded reduced-fat sharp cheddar cheese, crumbled blue cheese, fat-free mayonnaise, chopped green onions, low-carb multigrain bread, yogurt-based spread (such as brummel & brown)

diced pimiento, drained, reduced-fat mayonnaise, light sour cream, grated onion, worcestershire sauce, ground red pepper, reduced-fat sharp cheddar cheese, finely shredded, light white cheddar cheese, finely shredded, light white or wheat bread slices, tomatoes, sliced, light butter, melted, vegetable cooking spray