Directions:
- Spread 1 tsp. softened butter evenly on 1 side of 2 bread slices. Place bread slices, buttered sides down, on wax paper. Spread Beer-Cheese Spread onto 1 side of 1 bread slice. Top with remaining bread slice, buttered side up. Cook sandwich in a nonstick skillet or griddle over medium heat 3 to 5 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.81 Kcal (2348 kJ) | ||
| Calories from fat | 294.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 100.27mg | 33% | |
| Sodium | 908.18mg | 38% | |
| Potassium | 73.39mg | 2% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 22.24g | 44% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 785mg | 78% | |
| Amount Per 100 g | |||
| Calories | 302.55 Kcal (1267 kJ) | ||
| Calories from fat | 159.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 50% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 33% | |
| Sodium | 489.96mg | 38% | |
| Potassium | 39.59mg | 2% | |
| Total Carbs | 21.92g | 14% | |
| Sugars | 7.98g | 59% | |
| Dietary Fiber | 2.72g | 20% | |
| Protein | 12g | 44% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 16% | |
| Calcium | 423.5mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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