156564 grilled chorizo shrimp chimichurri sauce Recipes

tomatoes or 4 beefsteak , halved, olive oil, salt and freshly ground black pepper, honey, chipotle in adobo or 1 tbsp chipotle hot sauce, heaping tbsp prepared horseradish, worcestershire sauce, juice of 1/2 lime, chopped cilantro leaves, grilled large shrimp

shrimp, peeled , de-veined and tails removed (about 40 shrimp), salt and freshly ground black pepper, roasted garlic salad dressing, lemon juice, canola oil, for grilling, baby arugula, tomatoes, diced, lemon, cut into wedges, special equipment : 8 to 10-inch bamboo skewers, soaked in water for 30 minutes

chorizo sausages or 460 g or 14 1/2 oz , sliced, lemon zest, finely grated, fresh flat leaf parsley, finely chopped, garlic cloves, minced, halloumi cheese or 11 1/2 oz , cubed, pimento-stuffed green olives, olive oil

shrimp, light soy sauce, garlic cloves, finely chopped, gingerroot, freshly grated, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds

shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, accompaniments: a baguette and lemon wedges

shrimp, fresh parsley, olive oil, oregano, lemon juice, garlic, chopped, drops hot sauce, salt, tomato paste, pepper

shrimp, peeled and deveined, extra virgin olive oil, garlic cloves, thinly sliced, fresh rosemary sprigs, firm white bread, pine nuts, fresh lemon juice, water, garlic cloves, salt, fresh ground black pepper

dozen shucked oysters, butter, oyster stew, heavy cream, whole milk, clam juice, kosher salt, white pepper, cayenne pepper, chimichurri sauce, extra-virgin olive oil, fresh lemon juice, water, minced garlic, minced shallot, chopped flat-leaf parsley, chopped cilantro, jalapeno, seeded

parsley leaves , a couple of handfuls, garlic , cracked away from skins, chorizo sausage, casings removed, extra-virgin olive oil, tenderloin or sirloin of beef, well trimmed, cut into bite sized pieces, coarse salt and pepper, mushroom caps, dry sherry

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens (2 1/2 lb each), salt and freshly ground pepper, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, shrimp, peeled and deveined, baby squid, cleaned and, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley

shrimp, peeled and deveined with tails left on, garlic, crushed, lemon , juice of, olive oil, butter, worcestershire sauce, lemon juice, garlic, crushed, hot sauce

raw shrimp, soy sauce, oyster sauce, honey, oil, asian fish sauce, eye chile , ground in a mortar, cracked black pepper, salt

shrimp, peeled and deveined, kosher wine, light brown sugar, cold water, extra virgin olive oil, chopped garlic, chopped fresh parsley, red pepper flakes, dry white wine, cuos tomato juice, fresh orange juice, fresh lime juice or 1 tbsp fresh lemon juice, brown sugar, worcestershire sauce, brine from jar green olives, hot sauce, sea salt , to tatse, fresh ground black pepper

shrimp, peeled and deveined, minced yellow onions, chopped garlic, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped tarragon leaves, diameter casings , about 4 feet in length, olive oil, mirliton or chayote, peeled, cored and julienne, all-purpose flour, remoulade sauce , recipe follows, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shrimp, 21 to 25 count per lb, olive oil, garlic cloves minced, salt, melted unsalted butter, chili powder, fresh ground black pepper, worchestershire sauce, whole lemon , zested and squeezed

shrimp (about 2 lb.), peeled and deveined, lemon juice, grated lemon zest, olive oil, garlic, minced, salt and pepper, soy sauce, chopped cilantro, lime juice, vegetable oil, sugar

shrimp (about 48), ancho pasilla sauce, warm tortillas, ancho pasilla sauce, chopped avocado, chopped white onion