65173 grilled chili swordfish choy Recipes

swordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato

swordfish fillets, olive oil, lemon juice, fresh basil or ground basil, rosemary

heads baby bok choy , halved lengthwise and cleaned, rice wine vinegar, chili paste, salt and pepper, vegetable oil, scallions, chopped, sesame seeds , plus more for garnish, lime wedge, for garnish

heads baby bok choy , well cleaned between leaves root, cut in half length-wise, soy sauce (i used low-sodium), sriracha, toasted sesame oil, freshly ground black pepper

lemon juice, olive oil, garlic cloves, minced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, grated lemon peel, salt, pepper, swordfish steaks (5 oz each)

head baby bok choy, tomato, olive oil, salt, pepper, garlic cloves, minced

butter, melted, fresh lime juice, chili powder, salt, fresh lime slices for garnish, resealable 1-gallon storage plastic bag, charcoal or gas grill

ears corn, with husks, real butter, softened, lime zest, lime juice, ground red chilies or 1 -2 tsp chili powder

reduced-sodium tamari, unsalted butter, melted, lemon juice, chili-garlic paste, swordfish steaks, about 1 inch thick, baby bok choy , halved lengthwise

swordfish steaks, tamari or 1/2 cup soy sauce, water, sherry wine or 1 tbsp rice wine, ginger, grated, scallion, minced, garlic, minced (or more ), sesame oil, cider vinegar, sugar

swordfish steak, bottled jerk marinade (caribbean-style sauce), pineapple tidbits, drained and liquid reserved, chicken broth , about, grain white rice, red bell pepper, cored,seeded and diced, whole allspice berries (optional), green onions, chopped or 2 tbsp chopped fresh cilantro, lime, cut into 4 wedges

swordfish steaks (about 1 inch thick ), minced fresh rosemary, grated lemon rind, garlic clove, minced, fresh lemon juice, pepper, lemon wedges (optional), fresh rosemary sprigs (optional)

chili powder, ground cumin, dried thyme, crumbled, sugar, salt, ground allspice, black pepper, lamb chops, 1 1/2-inches thick, hot pepper jelly

ground seeded dried pasilla chilies or ancho chilies, coarse salt, ground cumin, vegetable oil, fresh lime juice, garlic,minced, pork tenderloin or thick boneless pork chops-trimmed of fat, shredded romaine lettuce (optional), radishes for garnish (optional)

olive oil, lemon juice, dry sherry, soy sauce, garlic, minced, minced ginger, grated lemon , zest of, black pepper, swordfish steak

grated lime zest, grated orange zest, fresh lime juice, fresh orange juice, onion, peeled and chopped, garlic clove, peeled and minced, olive oil, honey, salt, ground black pepper, swordfish fillets

peanut oil, divided, chicken strips, divided, garlic cloves, crushed, cm fresh ginger, peeled, finely grated, green onions, cut diagonally into 3 cm lengths, red chili pepper , deseeded, finely chopped, choy sum, trimmed, chopped, oyster sauce, unsalted dry-roasted cashews, thai basil , torn, basmati rice, steamed, to serve

lime juice (from 1 lime), olive oil, mild honey, garlic clove, minced, chili powder, sea salt, chicken breasts, strawberries, hulled and diced, avocado, pitted, peeled and diced, white onion, diced, fresh cilantro, lime juice (about 1/2 lime), chili powder, salt and pepper, to taste