529818 grilled cheese butter red onion chutney Recipes

olive oil, sliced red onions (about 4 medium), salt, tawny port, chopped pitted prunes (dried plums), red wine vinegar, chopped fresh thyme, peeled roasted chestnuts from jar,* halved

red wine vinegar, olive oil, sugar, salt, dijon mustard, fresh ground pepper, tomatoes, cut into wedges, red onion, thinly sliced, fresh basil leaf , tightly packed and shredded

red onions, peeled and quartered, garlic cloves, minced, virgin olive oil, red chili pepper flakes (optional), fennel seed (optional), dried oregano (optional), salt

sunflower oil (or groundnut oil), red onions, very finely sliced, caster sugar, sherry wine vinegar, grenadine , cordial, red wine, salt, fresh ground black pepper

red onions , after peeling and slicing thinly, red wine vinegar, pickling spices, salt, ground ginger, soft brown sugar

orange, granulated sugar, sliced red onions, red wine vinegar, salt, liquid pectin

red beets, with greens, golden beets, with greens, red onion, peeled, sherry wine vinegar (i replaced with marionberry vinegar), water, fresh mint , chopped (*not* dried mint), extra virgin olive oil, coarse salt, fresh cracked black pepper, pistachios, toasted and coarsely chopped

red onions , sliced in half then cut into about 1/4-inch slices, kosher salt, red wine vinegar, sugar, black pepper (about 1 tsp)

red onions, red wine vinegar, sugar, borscht, allspice, cinnamon, nutmeg

red onions, sugar, red wine vinegar, salt and pepper (a sprinkle or two)

red onions, unpeeled, eggs, vine-ripened tomatoes, anchovy fillets, capers, red wine vinegar, salt, extra-virgin olive oil, premium canned tuna packed in olive oil (optional)

unsalted butter, red onion (peeled and cut into 1/2 inch cubes ), brown sugar, balsamic vinegar, thyme

red wine vinegar, coarsely chopped capers, dijon mustard, kosher salt, fresh ground black pepper (3 grinds), olive oil, chopped red onion, hard-boiled egg, coarsely chopped, olive oil, cubed country bread , from a good loaf of peasant or 1 1/2 cups cubed french bread, watercress , tough stems removed and discarded, fresh ground black pepper

olive oil, red onions, thinly sliced (i only used 3, because that s a lotta onions), red wine vinegar, beets, peeled and shredded, flour, vegetable broth or 6 cups stock, port wine (i used red wine and a tbsp of sugar)

olive oil, red wine vinegar, red onions, minced, garlic powder, basil, seasoned salt, black pepper, salt

oranges, mellow red chile salsa, juice of 1 lime, salt, jicama, peeled and cut into 3/4-inch cubes, red onion, thinly sliced, fresh pineapple, peeled, cored , and cut into 1-inch pieces (optional), head romaine , tough outer leaves removed, inner leaves sliced crosswise, 1/2-inch wide, chopped fresh cilantro

red onion, sliced into thin wedges, parsnips, chopped, boneless beef brisket, salt and freshly ground black pepper, ground coriander, ground cumin, ground cinnamon, garlic powder, nutmeg, whole dried apricots, dry red wine, reduced-sodium beef broth, honey, couscous, chopped fresh cilantro leaves