17218 grilled caprese copycat Recipes

roma tomatoes (washed and sliced thin or thick to your preference), garlic clove, minced (use fresh !), extra virgin olive oil (or a little less), salt, dried basil (not both!) or 1 tsp oregano (not both!), lemon , juice of

county-style bread, 1/2 inch thick, olive oil, for brushing, mayonnaise (or to taste), mozzarella cheese, tomatoes, balsamic vinegar, salt & freshly ground black pepper, to taste, fresh basil leaves

tomatoes, fresh basil, mozzarella cheese, olive oil, balsamic vinegar, salt and pepper

tomato (beefsteak kind), mozzarella cheese, basil, chopped coarsely, salt, pepper, olive oil (extra virgin is best), vinegar (balsamic is really nice), red wine

fresh mozzarella cheese balls, cut into quarters, tomatoes, cut into quarters, italian salad dressing (i like using the good seasons packet dressing), olive oil, garlic cloves, minced, crushed red pepper flakes, whole wheat bow tie pasta (i use barilla plus), fresh basil, chopped, salt and pepper

fresh mozzarella cheese, sliced 1/4-inch thick, leaves fresh basil, sliced, sweet onion, sliced thinly, vine-ripe tomatoes, sliced 1/4-inch thick, freshly ground salt , to taste, fresh ground pepper , to taste, extra virgin olive oil , drizzle, balsamic vinegar , drizzle

buffalo mozzarella , brie or 8 oz light cream cheese, cubed, fresh basil , snipped into ribbons, tomatoes, chopped, garlic cloves, chopped, olive oil, plus more to taste, as desired, fresh ground black pepper , to taste, linguine

green beans, washed and ends removed, tomatoes, sliced in 1/3-inch rounds, garlic clove, minced, part-skim mozzarella cheese, sliced thinly, fresh basil leaves, chopped, balsamic vinegar, extra virgin olive oil, salt (about 1/4-1/2 tsp.)

olive oil, tomato, diced, capers, drained, red pepper flakes, balsamic vinegar, white bread or 4 slices whole wheat sourdough bread, 1/2-inch thick, olive oil, purchased pesto sauce, fresh mozzarella cheese, thinly sliced, sea salt, fresh coarse ground black pepper

fresh lemon juice (from about 1/2 lemon), salt , plus more to taste, fresh ground black pepper , plus more to taste, extra virgin olive oil, tomatoes, assorted (such as regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes and yellow tea), fresh mozzarella cheese, drained and sliced, fresh basil leaves, thinly sliced

cavatappi pasta, heirloom tomatoes, cored, seeded and chopped, extra virgin olive oil, pitted black olives, chopped, capers, balsamic vinegar, fresh mozzarella cheese , cut into 1/2-inch pieces, fresh basil , torn

balls fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce

tomatoes, sliced thin, salt, extra virgin olive oil, balsamic vinegar, ciabatta, fresh basil, mayonnaise, lemon juice, garlic clove, minced, hot sauce, bacon , cooked until crisp, drained, and crumbled, romaine lettuce leaves, fresh mozzarella cheese, sliced thin

pita bread rounds (without pockets), olive oil, grated parmesan cheese, mozzarella cheese, tomatoes, fresh basil, fresh, lightly packed, toasted walnuts, garlic clove, pressed, salt, light balsamic vinaigrette salad dressing, baby greens or 4 cups spinach leaves

portabella mushrooms, with stems removed, mozzarella cheese, cubed, tomato, cubed, fresh basil , ribboned, olive oil, balsamic vinegar, kosher salt

white bread, extra-virgin olive oil, cream cheese, softened, garlic powder, dried basil, kosher salt and freshly ground black pepper, roma tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced (approximately 2-inch ball), balsamic vinegar, for drizzling (optional), fresh basil leaves , chiffonade

sourdough bread, thick-cut, fresh mozzarella cheese , cut into 4 slices, beefsteak tomato , cut into 4 slices, basil pesto, extra virgin olive oil

fresh mozzarella cheese (ciliegine size), tomatoes, extra virgin olive oil, fresh squeezed lemon juice, chopped fresh basil, garlic clove, finely minced, salt, fresh ground black pepper