38686 grilled calf kabobs spinach Recipes

olive oil, vinegar, minced garlic, thyme, oregano, cayenne pepper, salt, pepper, boneless skinless chicken breast halves, green onion, chopped, garlic, minced, olive oil, fresh mushrooms, sliced, fresh spinach , torn

olive oil, cider vinegar, garlic clove, minced, dried thyme, dried oregano, cayenne pepper, salt, pepper, boneless skinless chicken breast halves, green onion, finely chopped, garlic clove, minced, olive oil, fresh mushrooms, sliced, fresh spinach , torn

grilled chicken breast, spinach, tomato, onion, ranch dressing, cheese

american cheese (or whatever kind you prefer), tomatoes, spinach leaves , torn in half (more or less, you decide, i like a lot!!), white bread (or whatever kind you prefer, if you use large slices you may need to add more ingredients), margarine or 1 tbsp butter, salt, garlic powder

portabella mushrooms, mozzarella cheese, 1 inch cubes, roma tomatoes, baby spinach leaves, fresh basil , coarsly chopped, olive oil, olive oil, salt , plus, salt, pepper

olive oil, ground cumin, ground coriander, paprika, freshly grated lime peel, salt, ground black pepper, tuna steaks, about 1 inch thick, olive oil, fresh lime juice, sugar, ground cumin, salt, ground black pepper, baby spinach leaves, english seedless cucumber, unpeeled ,cut lengthwise in half and then thinly sliced crosswise, radish, each cut in half and then thinly sliced

bacon, garlic clove, lightly packed baby spinach, kosher salt or pepper, bread (i prefer wheat), fresh mozzarella cheese, sliced, tomato, sliced and cored, extra virgin olive oil

vegetable oil cooking spray, pancetta , cut into 1/8-inch-thick slices, unsalted butter, at room temperature, shredded monterey jack cheese, shredded mild cheddar, kosher salt, vegetable or canola oil, plus extra, as needed, coarsely chopped baby spinach, thick) slices country-style white bread

boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil, salt and freshly ground black pepper, freshly grated parmesan

boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil, salt and black pepper, grated parmesan

calf liver, cut into 1 1/2 inch cubes (easier to do if partially frozen, you should have about 24 pieces of liver), salt and pepper, bacon, cut in half,partially cooked,drain ,reserving 2 tbsp bacon drippings, tomatoes, onions , quartered then cut in half crosswise, bamboo skewers , soaked in water for at least 10 minutes, bacon drippings, shallots or 1 tbsp green onion, chopped, dijon mustard, balsamic vinegar, vegetable oil, baby spinach, cleaned and torn in large pieces, salt and pepper

caul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar

cleaned small squid, chili powder, ground cumin, cayenne, extra-virgin olive oil, red bell pepper, baby spinach, trimmed (3 cups), mango, peeled, pitted, and cut into 1/2-inch cubes (1 cup), red onion, sliced, fresh lime juice plus 4 lime wedges

rotisserie chicken , meat shredded, baby spinach leaves (about 3 oz), monterey jack cheese, shredded, flour tortillas, avocado, diced, salsa, sour cream

artichoke hearts, drained, olive oil, divided, salt and pepper, to taste, garlic cloves, chopped, shallots, chopped, onion, roughly chopped, frozen chopped spinach, well drained, heavy cream, sour cream, grated parmesan cheese (which is added to mixture), grated parmesan cheese (for topping )

boneless chicken breasts, baby spinach, pine nuts , roasted lightly, lemon juice, grated lemon peel, olive oil, olive oil, parmesan cheese, salt and pepper

olive oil, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (from 1 15-oz can), salt, fresh ground black pepper, spinach, stems removed, leaves washed well and shredded, thick bread (round loaf of bread), mozzarella cheese, sliced, mild goat cheese, crumbled (about 3/4 cup)

oysters , on the half shell rinsed if gritty and excess water removed, fresh breadcrumb , made from day old bread (use gf if required), unsalted butter (1 3/4 oz), english spinach leaves , blanched then drained on paper and finely chopped, parmesan cheese, grated (8 tsp), flat leaf parsley, chopped, chives, snipped, pine nuts, lemon , zested (.or peel finely grated)