122244 grilled calamari and fingerling potato salad Recipes
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fresh lemon juice, olive oil, country-style dijon mustard and10 Morefresh lemon juice, olive oil, country-style dijon mustard, minced fresh or 1/4 tsp dried thyme, salt, celery seeds, fingerling potatoes, sugar snap peas, trimmed, broccoli florets, diced red bell pepper, diced green bell pepper, diced yellow bell pepper, chopped green onions13 ingredients
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fingerling potatoes , cut crosswise into 1-inch pieces and12 Morefingerling potatoes , cut crosswise into 1-inch pieces, fresh sugar snap peas, chopped skinless, boneless rotisserie chicken breast, chopped red bell pepper, chopped red onion, extra-virgin olive oil, white wine vinegar, fresh lemon juice, dijon mustard, minced fresh tarragon, salt, freshly ground black pepper, garlic clove, minced13 ingredients
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applewood-smoked bacon, diced onion and10 Moreapplewood-smoked bacon, diced onion, fresh corn kernels (about 7 ears ), chopped fresh thyme, garlic cloves, minced, fat-free , less-sodium chicken broth, reduced-fat milk, half-and-half, thick) rounds fingerling potato slices, salt, freshly ground black pepper, thyme sprigs (optional)12 ingredients
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fingerling potatoes, coarse salt, eggs and11 Morefingerling potatoes, coarse salt, eggs, french haricots vert, trimmed, leaves boston lettuce, tuna packed in oil, drained and flaked into large pieces (about 2 cups), kalamata olives or 18 oil-cured olives, pitted and halved, anchovy fillets, champagne vinegar, honey, coarse salt, fresh ground pepper, pus 1 tbsp. extra virgin olive oil, chopped fresh thyme45 min, 14 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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grilled asparagus & roasted mushroom salad w/ toasted pec... and17 Moregrilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.10 min, 18 ingredients
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Roast Chicken with Fingerling Potatoes, Leeds, and Baconwhole chicken, chopped fresh parsley and10 Morewhole chicken, chopped fresh parsley, fresh or dried bay leaves, chopped fresh thyme, leeks, thick-cut bacon , cut crosswise 3/8-inch thick, olive oil, garlic, thinly sliced, fingerling potatoes , cut crosswise into 1/8-inch-thick rounds, chicken broth, unsalted butter, softened, kosher salt and freshly ground black pepper12 ingredients
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Fingerling Homefries (Anne Burrell)fingerling potatoes, salt, extra-virgin olive oil and3 Morefingerling potatoes, salt, extra-virgin olive oil, onion, diced, crushed red pepper flakes, freshly chopped parsley leaves45 min, 6 ingredients
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Smokin' Potato Salad (Guy Fieri)canola oil, plus more for the grill and12 Morecanola oil, plus more for the grill, yukon gold potatoes (5 to 6 potatoes), smoked paprika, kosher salt and freshly cracked pepper, diced celery (from 2 to 3 stalks ), red onion, finely diced, minced fresh cilantro, sour cream, mayonnaise, yellow mustard, chopped capers, juice of 1/2 lemon, preheat a grill to medium. oil the grill grates well.1 hour 25 min, 13 ingredients
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Potato-Gruyere Tartletsfingerling potatoes, sheet frozen puff pastry, thawed and3 Morefingerling potatoes, sheet frozen puff pastry, thawed, kosher salt, gruyere cheese, shredded, rosemary, finely chopped50 min, 5 ingredients
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Smokin' Potato Saladcanola oil, plus more for the grill and11 Morecanola oil, plus more for the grill, yukon gold potatoes (5-6 potatoes), smoked paprika, kosher salt and cracked pepper, diced celery (from 2-3 stalks ), red onion finely diced, fresh cilantro minced, sour cream, mayonnnaise, yellow mustard, chopped capers, juice of 1/2 lemon1 hour 25 min, 12 ingredients
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Grilled Hot Potato Saladpotatoes, red onions, balsamic vinegar, olive oil and2 Morepotatoes, red onions, balsamic vinegar, olive oil, dijon mustard, salt and pepper25 min, 6 ingredients
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Potato Saladpotatoes - boiled and peeled, mayonnaise, milk and5 Morepotatoes - boiled and peeled, mayonnaise, milk, boiled eggs (peel and cut in pieces), gherkins - cut in slices (amount depends on size), cheese - cut in cubes, chopped onion, bacon - grilled and cut in pieces (about 250 g)20 min, 8 ingredients
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