Fingerling Homefries (Anne Burrell) Recipe

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Fingerling Homefries (Anne Burrell)
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Ingredients:

Directions:

  1. Place the potatoes in a pot, cover them with water and season the water abundantly with salt. Bring to a boil and cook the potatoes until a fork slides in and out of them easily. Drain potatoes and cool.
  2. Coat a large saute pan generously with olive oil. Add the onions, season with salt and bring the pan to a medium high heat. Add the crushed red pepper flakes and saute for 7 to 8 minutes or until the onions are soft and wilted but do not have any color.
  3. Using the heel of your hand, smash the boiled potatoes to flatten and to break apart. Add to the pan, toss with onions and then flatten them against the bottom of the pan so they begin to form a crust. Repeat this process a few times so a lot of crust forms. Season with salt and toss with the chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.81 Kcal (439 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 7.85mg 0%
Potassium 56.07mg 1%
Total Carbs 22.23g 7%
Sugars 1.13g 5%
Dietary Fiber 1.67g 7%
Protein 3.45g 7%
Vitamin C 30.5mg 51%
Iron 1.2mg 7%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 72.89 Kcal (305 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.46mg 0%
Potassium 39mg 1%
Total Carbs 15.46g 7%
Sugars 0.79g 5%
Dietary Fiber 1.16g 7%
Protein 2.4g 7%
Vitamin C 21.2mg 51%
Iron 0.8mg 7%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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