22313 grilled butterflied rainbow trout emeril lagasse Recipes

  • Trout Tandoori
    rainbow trout, curry paste - tandoori, plain yogurt
    3 ingredients
  • Trout With Bacon
    rainbow trout, cleaned, chives, chopped, bacon, lemons and
    3 More
    rainbow trout, cleaned, chives, chopped, bacon, lemons, butter, onion, diced, lemon juice
    30 min, 7 ingredients
  • Grilled Trout
    fine sea salt, sugar, dressed rainbow trout, table salt and
    3 More
    fine sea salt, sugar, dressed rainbow trout, table salt, black pepper, dill sprigs, limes, each thinly sliced
    8 ingredients
  • Broiled Rainbow Trout Broiled Rainbow Trout
    whole rainbow trout, dressed and
    10 More
    whole rainbow trout, dressed, canned low-sodium chicken broth, undiluted, minced garlic, dried basil, dried oregano, balsamic vinegar, sesame oil, vegetable cooking spray, lemon, lemon wedges (optional), fresh parsley sprigs (optional)
    11 ingredients
  • Trout-and-Tomato Salad With Black Pepper Vinaigrette Trout-and-Tomato Salad With Black Pepper Vinaigrette
    rainbow trout fillet with skin, kosher salt, sugar and
    8 More
    rainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette
    11 ingredients
  • Trout with Dill and Almonds Trout with Dill and Almonds
    rainbow trout fillets, butter-flavored cooking spray and
    5 More
    rainbow trout fillets, butter-flavored cooking spray, chopped fresh dill, salt, paprika, sliced almonds, lemon wedges
    16 min, 7 ingredients
  • Trout Navarra-Style (Spain) (Emeril Lagasse) Trout Navarra-Style (Spain) (Emeril Lagasse)
    olive oil, serrano ham and
    7 More
    olive oil, serrano ham, thick-cut apple smoked bacon, diced, garlic, thinly sliced, trout fillets, salt, ground white pepper, instant flour (recommended : wondra), chopped fresh parsley leaves
    25 min, 9 ingredients
  • Grilled Green Onion Flatbread (Emeril Lagasse) Grilled Green Onion Flatbread (Emeril Lagasse)
    active dry yeast, sugar, warm water , about 110 degrees f and
    14 More
    active dry yeast, sugar, warm water , about 110 degrees f, all-purpose flour , plus more as needed while kneading, salt, minced green onions, warm melted butter, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 17 ingredients
  • Grilled Green Onion Tart (Emeril Lagasse) Grilled Green Onion Tart (Emeril Lagasse)
    whole green onions, drizzle of olive oil, salt and pepper and
    5 More
    whole green onions, drizzle of olive oil, salt and pepper, puff pastry shells , blind-baked, sliced new potatoes, blanched, provolone cheese, crispy bacon pieces, about 5 slices, chopped parsley
    25 min, 8 ingredients
  • Grilled Marinated Flank Steaks (Emeril Lagasse) Grilled Marinated Flank Steaks (Emeril Lagasse)
    flank steak, dry sherry or red wine, soy sauce and
    12 More
    flank steak, dry sherry or red wine, soy sauce, minced garlic, brown sugar, tomato paste, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    5 hour , 16 ingredients
  • Grilled Sausages and Onions (Emeril Lagasse) Grilled Sausages and Onions (Emeril Lagasse)
    red onions, peeled and sliced about 1/2-inch thick and
    7 More
    red onions, peeled and sliced about 1/2-inch thick, olive oil, salt, freshly ground black pepper, assorted gourmet sausages , such as chicken and green onion, chicken and apple, lamb, hot italian, habanero, sun-dried tomato, turkey and artichoke, or hot links, balsamic vinegar , optional, fresh thyme leaves, removed from the stems, anise hyssop , optional
    40 min, 8 ingredients
  • Grilled Sweet Potato Salad (Emeril Lagasse) Grilled Sweet Potato Salad (Emeril Lagasse)
    sweet potatoes, peeled and cut into 3/4-inch pieces and
    12 More
    sweet potatoes, peeled and cut into 3/4-inch pieces, sweet onions, peeled, trimmed, and cut into 1/2-inch wedges, mangos, peeled, seeded , and cut into 3/4-inch pieces, red bell pepper, stem , rib, and seeds removed, cut into 3/4-inch pieces, olive oil, fresh lime juice, ground cinnamon, ground cumin, ground nutmeg, salt, cayenne, chopped toasted peanuts, chopped fresh cilantro
    55 min, 13 ingredients
  • Grilled Tamarind Pork Chops (Emeril Lagasse) Grilled Tamarind Pork Chops (Emeril Lagasse)
    tamarind paste, chopped garlic, rice wine vinegar and
    15 More
    tamarind paste, chopped garlic, rice wine vinegar, olive oil, percent pure cane syrup, dark molasses, ketchup, salt and freshly ground black pepper, essence , recipe follows, double cut pork loin chops, bone-in (about 14 oz each, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    18 ingredients
  • Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse) Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse)
    boneless, butterflied leg of lamb, extra-virgin olive oil and
    21 More
    boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese
    1 hour 10 min, 23 ingredients
  • Grilled Rosemary Trout With Lemon Butter Grilled Rosemary Trout With Lemon Butter
    butter, softened, chopped shallots or 1 tbsp onion and
    6 More
    butter, softened, chopped shallots or 1 tbsp onion, shredded lemon peel, fresh rainbow trout fillets, deboned, snipped fresh rosemary, lemon juice, olive oil, tomatoes , halved crosswise
    21 min, 8 ingredients
  • Trout Almandine With Brabant Potatoes (Emeril Lagasse) Trout Almandine With Brabant Potatoes (Emeril Lagasse)
    idaho potatoes, peeled, medium diced, salt, butter and
    10 More
    idaho potatoes, peeled, medium diced, salt, butter, minced shallots, chopped garlic, freshly ground black pepper, four (6-oz) trout fillets or red fish, flour, eggs beaten with 2 tbsp milk, original essence or other creole seasoning, sliced almonds, juice of 1 lemon , about 2 tbsp, chopped fresh parsley leaves
    1 hour , 13 ingredients
  • Trout Almondine (Emeril Lagasse) Trout Almondine (Emeril Lagasse)
    worcestershire sauce, chopped yellow onions, bay leaves and
    23 More
    worcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, unsalted butter , cut into 1/2-inch chips, trout fillets, essence , recipe follows, flour, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, vegetable oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, sliced almonds, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 26 ingredients
  • Trout with Pecan Meuniere Sauce (Emeril Lagasse) Trout with Pecan Meuniere Sauce (Emeril Lagasse)
    all-purpose flour, essence , recipe follows, eggs, milk and
    25 More
    all-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil
    25 min, 29 ingredients




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