276875 grilled butter basted mushrooms Recipes

butter or 1/2 cup margarine, mushrooms, sliced, green onion, minced, salt, pepper, sour cream

butter, fresh mushrooms, sliced, eggs, green onions, sliced, swiss cheese , about 8x4 in size, salt and pepper

butter, onion, mushrooms, sliced, salt, heavy cream, parsley, pepper

butter, sliced mushrooms, honey, dried thyme (or 1 tsp fresh ), salt & pepper, to taste, gouda cheese, frozen crescent roll dough

butter, fresh mushrooms, sliced, garlic cloves, minced, heavy whipping cream, lemon juice, salt, pepper, nutmeg, white bread, toasted, chopped fresh parsley

butter, fresh mushrooms, finely chopped, onion, finely chopped, minced fresh thyme or 1/4 tsp dried thyme, lemon juice, hot pepper sauce, salt, frozen puff pastry, thawed, egg, water

coriander seed (optional ground ), cumin seed (optional ground ), unsalted butter, softened, coarsely chopped fresh flat-leaf parsley (i reduce a tad), hot red pepper flakes, garlic clove, minced (i use 2), white mushrooms , stems trimmed flush with caps (2 inches wide), olive oil (if grilling ), salt, black pepper

portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper

portabello mushrooms, baby spinach, washed, tomatoes, chopped, onion, finely chopped, bread crumbs, sun dried tomatoes, finely chopped, black olives, diced, garlic, minced, salt, black pepper, olive oil

butter, fresh mushrooms, sliced, onion, finely chopped, garlic cloves, finely chopped, ground beef, special seasoning , mike s, swiss cheese, shredded

butter, softened, mushroom, cleaned and minced, shallot, minced, garlic, minced, scallion, minced, chicken broth, low sodium preferred, walnuts, minced, lemon juice, cream cheese, softened, salt, pepper

butter, sliced mushrooms, green onions, sliced, dried fines herbes, salt, fresh ground black pepper, worcestershire sauce , a dash, english muffins, split, herbed cream cheese, bacon , cooked until crisp, halved, gouda cheese or 4 fontina or 4 gruyere

butter, portobello mushrooms, chopped, crushed saltine crackers, green onions, chopped, shredded jack or cheddar cheese, cottage cheese, eggs, cayenne and paprika

butter, fresh mushrooms, sliced, caraway seeds, lemon-pepper seasoning, eggs, milk, salt, pepper

coriander seeds, cumin seeds, unsalted butter, softened, coarsely chopped fresh flat-leaf parsley, dried hot red pepper flakes, garlic clove, minced, white mushrooms (2 inches wide), stems trimmed flush with caps, olive oil, salt, black pepper

green cabbage about 4 lbs, mushrooms (which ever kind you like), yellow onions, pepper flakes (season to taste), diced jalapeno to taste, butter, s &p, foil

fresh tomato, chopped, shredded part-skim mozzarella cheese, extra virgin olive oil, chopped fresh rosemary or 1/8 tsp dried rosemary, ground black pepper, garlic clove, crushed, portabella mushroom caps (5-6 inches in diameter), fresh lemon juice, low sodium soy sauce

olive oil, onion, finely chopped, garlic cloves, finely chopped, baby portabella mushrooms, stems removed and finely chopped, fresh breadcrumbs, chopped fresh parsley, hot pepper sauce, gorgonzola, crumbled