82131 grilled breast apricot plum salsa Recipes

chicken wings, apricot preserves, cider vinegar, hot pepper sauce, chili powder, garlic clove, minced

boneless skinless chicken thighs or 4 boneless skinless chicken breasts, black plums, chicken stock, red wine vinegar, brown sugar

chicken broth, grain brown rice, onion, chopped, green pepper, chopped, red pepper, chopped, salt, thyme, marjoram, chicken breast, apricot preserves, sliced almonds, toasted

boneless skinless chicken breast halves, apricot preserves, catalina dressing, dry onion soup mix, honey, dijon mustard, nutmeg

boneless skinless chicken breast halves, apricot jam, light soy sauce, water

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

oranges, extra-virgin olive oil, fresh lemon juice, chopped fresh flat-leaf parsley, scallions, finely sliced, chopped fresh mint leaves, capers, rinsed, drained and coarsely chopped, orange zest, lemon zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, vegetable or canola oil, for oiling the grill, center cut salmon fillets, skinned , each about 3-inches square, amber agave nectar, kosher salt and freshly ground black pepper

coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, divided, frozen salmon fillet, thawed, sourdough bread (about 5 slices), cut into 1/2-inch cubes, salt, black pepper, refrigerated mild chunky tomato salsa

curry powder, salt, freshly ground black pepper, skinless, boneless chicken breast halves, apricot spread (such as polaner all fruit), fresh lemon juice, water, grated lemon rind

chicken broth, uncooked long grain brown rice, onion, chopped, chopped green pepper, chopped sweet red pepper, salt , optional, dried thyme, dried marjoram, boneless skinless chicken breast halves (4 oz each), apricot preserves, sliced almonds, toasted

skinless, boneless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic, minced, chili powder, hot sauce to taste

skinless, boneless chicken breast halves, onion, chopped, salsa, shredded cheddar cheese, refrigerated biscuit dough

boneless skinless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic cloves, minced, chili powder, hot sauce

raw boneless skinless chicken breasts, taco seasoning, salsa (mild or medium), shredded cheddar cheese

boneless chicken breasts, with skin, salt, pepper, olive oil, goat cheese, fresh marjoram, minced, garlic clove, roasted, peeled and mashed, prosciutto (or smithfield ham), green chili sauce (your favorite or green chile sauce) (optional)

yellowtail fillets (silver perch and snapper are ok substitutes), ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 113 125 >chile powder, kosher salt, black pepper, olive oil, mango salsa , recipe follows, mangoes, small dice, red onion, small dice, cucumber, peeled, seeded, small dice, jalapeno peppers, minced, cilantro leaves, chopped, ancho chile powder, limes, juiced, olive oil, salt, pepper

brown sugar, salt, ground cumin, garlic powder, skinless chicken breasts, olive oil, plums, diced, cilantro, chopped, red onions, diced, red bell peppers, diced, cider vinegar, tabasco sauce, salt

honey, red wine vinegar, chile de arbol, finely minced, red ruby plums, seeded and diced in 1/4-inch pieces, red onion finely chopped, diced yellow tomato, chopped scallions, chopped cilantro, lime juice, extra-virgin olive oil, salt and freshly ground black pepper, island duck breast, skin on