134 grilled bread mushrooms Recipes

  • Grilled Havarti & Mushrooms
    havarti cheese with dill, thinly sliced and
    4 More
    havarti cheese with dill, thinly sliced, onion rye or other bakery bread (round loaf), tomatoes, sliced, sliced fresh mushrooms, butter, softened
    20 min, 5 ingredients
  • Grilled Bread with Roasted Garlic & Mushroom Salad
    italian bread , coarse country style, olive oil and
    10 More
    italian bread , coarse country style, olive oil, mushrooms or 12 oz wild , sliced (or a mix shitake, oyster and cremi), parsley, fresh chopped, sea salt, fresh ground black pepper, balsamic vinegar, arugula, washed and dried, extra virgin olive oil, heads garlic, aluminum foil, oil
    1 hour , 12 ingredients
  • Grill Bread
    frozen texas-size white dinner rolls (2 oz each), thawed and
    11 More
    frozen texas-size white dinner rolls (2 oz each), thawed, garlic cloves, minced, olive oil, fresh mushrooms, sliced, onion, cut into thin wedges, green pepper, sliced, sweet yellow pepper, sliced, sweet red pepper, sliced, fresh snow peas, salt, pepper, dried oregano
    20 min, 12 ingredients
  • Mushroom Grilled Cheese
    white mushrooms or 1/2 lb brown button mushroom, sliced t... and
    8 More
    white mushrooms or 1/2 lb brown button mushroom, sliced thinly, butter, fresh thyme or 1 tbsp chives, salt and pepper, to taste, crusted bread, raclette cheese (or favorite cheese) or 4 slices smoked gouda cheese (or favorite cheese), dijon mustard (optional), butter (to grill the sandwiches), olive oil (to grill the sandwiches)
    20 min, 9 ingredients
  • Grilled Bread With Fontina, Gorgonzola and Mushrooms Grilled Bread With Fontina, Gorgonzola and Mushrooms
    extra virgin olive oil, butter and
    11 More
    extra virgin olive oil, butter, mushroom, sliced (shitake or oyster), portabella mushroom, sliced, mixed herbs , such as thyme, rosemary, basil, minced, flat leaf parsley, minced, salt and pepper, country bread, toasted, garlic cloves, peeled and halved, fontina cheese, gorgonzola, crumble, lemon , juice of 1/2 the, whole flat leaf parsley (to garnish )
    41 min, 13 ingredients
  • Mushrooms and Sage With Grilled Bread Mushrooms and Sage With Grilled Bread
    unsalted butter, coarsely chopped fresh sage and
    7 More
    unsalted butter, coarsely chopped fresh sage, bread (thin slices), coarse salt, ground pepper, olive oil, shallots, finely chopped, mixed mushrooms, cut into bite size pieces, sherry wine vinegar
    25 min, 9 ingredients
  • Grilled Fontina, Mushroom, and Sage Sandwiches Grilled Fontina, Mushroom, and Sage Sandwiches
    butter, 2 melted, mushrooms , cut into thin slices, salt and
    4 More
    butter, 2 melted, mushrooms , cut into thin slices, salt, fresh-ground black pepper, chopped fresh sage , or 1 1/4 tsp dried sage, a large round loaf of country-style bread , or other bread, fontina, grated (about 2 cups)
    7 ingredients
  • Grilled Fontina & Mushroom With Sage Sandwiches Grilled Fontina & Mushroom With Sage Sandwiches
    butter or 3 tbsp margarine, 2 melted and
    7 More
    butter or 3 tbsp margarine, 2 melted, button mushroom , cut into thin slices, salt, fresh ground black pepper, red pepper flakes (optional), chopped fresh sage or 1 1/4 tsp dried sage, a large round loaf country bread or 8 slices other crusty bread, fontina, grated (about 2 cups)
    15 min, 8 ingredients
  • Grilled Portabella Mushroom Sandwiches Grilled Portabella Mushroom Sandwiches
    portabella mushroom caps, red bell peppers and
    10 More
    portabella mushroom caps, red bell peppers, provolone cheese, focaccia bread, mixed sprouts, avocados, balsamic vinegar, olive oil, minced garlic cloves, mrs. dash seasoning mix, celery salt, fresh coarse ground black pepper
    20 min, 12 ingredients
  • Grilled Fontina, Mushroom, and Arugula Sandwiches Grilled Fontina, Mushroom, and Arugula Sandwiches
    olive oil, minced fresh rosemary and
    5 More
    olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress
    7 ingredients
  • Grilled Portobello Mushrooms Red Pepper And Garlic... Grilled Portobello Mushrooms Red Pepper And Garlic...
    olive oil, garlic , minced and
    5 More
    olive oil, garlic , minced, lemon , zested to yield 1 tsp zest, juiced to yield 1 tbsp juice, portobello mushrooms , cleaned with a damp cloth and stems removed, red bell pepper , cored, seeded and cut into large wedges, italian bread , sliced 1-inch thick, fresh parsley leaves , minced
    10 min, 7 ingredients
  • Grilled Portobello Mushrooms with Hummus and Feta Cheese (Michael Chiarello) Grilled Portobello Mushrooms with Hummus and Feta Cheese (Michael Chiarello)
    portobello mushrooms and
    5 More
    portobello mushrooms, sea salt , preferably gray , and freshly ground black pepper, olive oil, hummus, feta cheese, good crusty bread , cut into 4 sections
    20 min, 6 ingredients
  • Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray) Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray)
    extra-virgin olive oil for drizzling , plus 1/3 cup and
    13 More
    extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper
    20 min, 14 ingredients
  • Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray) Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray)
    extra-virgin olive oil for drizzling , plus 1/3 cup and
    13 More
    extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper
    20 min, 14 ingredients
  • Asparagus & Mushroom Cheese Melt Asparagus & Mushroom Cheese Melt
    farm bread, smooth dijon mustard, asparagus and
    3 More
    farm bread, smooth dijon mustard, asparagus, grilled portabella mushrooms, cheddar cheese, sliced, olive oil
    35 min, 6 ingredients
  • Grilled Chicken With Stuffed Mushrooms and Marsala Sauce Grilled Chicken With Stuffed Mushrooms and Marsala Sauce
    mushrooms, prosciutto, chopped fine, onion, finely chopped and
    16 More
    mushrooms, prosciutto, chopped fine, onion, finely chopped, garlic, finely chopped, shredded mozzarella cheese, panko breadcrumbs (or other bread crumbs), oregano, salt, olive oil , as needed, olive oil , as needed, chicken breasts, prosciutto, cut in 1/4-inch pieces, coarse salt, fresh ground black pepper, high-grade dry marsala wine, chicken broth, cornstarch, heavy cream (maybe less), fresh flat-leaf parsley, minced
    1 hour , 19 ingredients
  • Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay) Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)
    sharp white cheddar, shredded (about 2 1/2 cups) and
    23 More
    sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil
    1 hour 5 min, 24 ingredients
  • Grilled French Bread Pizza With Mushrooms Pesto and Fontina Chee Grilled French Bread Pizza With Mushrooms Pesto and Fontina Chee
    dried porcini mushrooms and
    12 More
    dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese
    50 min, 13 ingredients




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