158326 grilled blueberry pan sauce Recipes

sauce, blueberries, fresh or frozen, sugar, water, cornstarch or potato starch, ground cinnamon, pancakes, eggs, low-fat cottage cheese, all-purpose flour, cooking oil, baking powder, vanilla, salt

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

blueberries, fresh or frozen, grape juice, ground cinnamon, grated lemon , rind of, cornstarch, cold water

blueberries, fresh (frozen ok, but thaw them first), sugar, water, divided, lemon juice, cornstarch

blueberries, butter, room temperature, sugar, egg yolks, whole milk, flour, baking powder, nutmeg, salt, egg whites , stiffly beaten, water (2 cups), cornstarch, cider vinegar, sugar, vanilla, butter, cold

paprika, garlic powder, onion powder, dry mustard, salt, fresh ground black pepper, cayenne pepper, bone-in pork rib chops, about 1 inch thick , trimmed of excess fat or 8 pork loin, olive oil, hard alcoholic cider or 1 cup apple juice, dijon mustard or 1/4 cup creole mustard, worcestershire sauce, tomato paste, tabasco sauce or 1 -2 dash other hot pepper sauce, heavy cream

blueberries, unsweetened apple juice, grated lemon rind, sugar, light corn syrup, lemon juice

roasted chicken, white sugar, white wine, chicken stock, balsamic vinegar, whole pink peppercorns, wild blueberries (fresh or frozen ), butter, salt

duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter

blueberries, balsamic vinegar, sugar, ketchup, garlic powder, salt

rye flour, all-purpose flour, unsweetened cocoa powder, salt, cream of tartar, baking soda, ground cardamom, ground cinnamon, egg, buttermilk baking mix, reconstituted with, water , to equal 1 cup, cooked mashed sweet potatoes, sorghum, fresh blueberries, rinsed, lemon juice, honey

granulated sugar, onion, finely minced, fresh ginger, minced, ground allspice, cayenne pepper, ketchup, blueberries, salt, black pepper, boneless chicken breast, vegetable oil

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries

unsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving