73465 grilled beef meatball skewers Recipes

raw shrimp (peeled and deveined , leave the tails attached), wooden skewer, olive oil, chopped fresh parsley, fresh lemon juice (or the juice of 1 lemon), louisinana hot sauce, fresh minced garlic (or to taste), tomato paste, dried oregano, seasoning salt, black pepper, cayenne pepper

unpeeled, large raw gulf shrimp (about 1 lb., 26/30 count ), olive oil, cajun blackened seasoning, wooden skewers, fresh blackberries, fresh mango slices, mint-lime drizzle

beef tenderloin, sliced ginger , plus 1 tbsp finely grated ginger, head garlic, cloves peeled and thinly sliced , plus 1 tbsp finely grated garlic, sliced spring onions, extra-virgin olive oil, seasoned rice vinegar, soy sauce, salt and pepper, chives, thinly sliced

extra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)

ground beef, ground pork, garlic, minced, nuoc mam , vietnamese fish sauce (available in asian markets. try phu quoc flying lion brand, but three crab brand, and golden grain brand are wonderful too.). note: use no additional salt in this recipe., ground white pepper, red thai chiles, finely sliced, minced fresh cilantro, chocolate fermented black bean sauce (recipe below ), vietnamese dipping sauce (recipe below ), whole sprigs of fresh cilantro , minced scallions and minced red thai chile for garnish

egg, lightly beaten, seasoned bread crumbs, garlic cloves, minced, dried oregano, dried basil, salt, dried thyme, ground beef, italian turkey sausage links, casings removed, shredded part-skim mozzarella cheese, kaiser rolls, split, roasted garlic parmesan spaghetti sauce, warmed

bamboo skewers , soaked in water, california green seedless grapes, california red or blue-black seedless grapes, mango, cut into chunks, strawberries cut in half, honey, orange zest, orange juice, fresh chopped mint

fish sauce, vegetable oil, sugar, shallot, peeled and minced, garlic, peeled and minced, freshly ground black pepper, pork butt, thinly sliced , or coarsely ground pork, potato starch, bamboo skewers, soaked for 20 minutes and drained

beef tenderloin, halved and cut into 1-inch slices, six-inch wooden skewers, garlic cloves, finely chopped, grainy mustard, dijon mustard, paprika, kosher salt, fresh ground black pepper, soy sauce, white wine vinegar, honey

grape leaves in brine, ground sirloin beef, shallot, chopped, sugar, lemongrass stalks, trimmed, peeled, and finely grated (white and light green parts ), garlic clove, finely grated, fish sauce, vegetable oil, for brushing, sweet, sour , and spicy dipping sauce, recipe follows, bamboo skewers , soaked in water for 30 minutes, sugar, fresh lemon juice (substitution: lime juice), fish sauce, garlic cloves, thinly sliced or minced, red thai chiles , halved lengthwise, seeded (or not) and thinly sliced or minced

flank steaks, olive oil, very thinly sliced prosciutto, sliced provolone cheese, arugula , stems discarded, wooden skewers , soaked in water 30 minutes, lemon wedge

chicken thighs, skinned and boned, bamboo skewer , soaked in water for 30 min, red bell pepper, cubed, green bell pepper, cubed, fresh squeezed orange juice, oregano, dijon mustard, olive oil, salt, fresh ground pepper, navel orange , cut into half slices, jellied cranberry sauce, rice vinegar, plum preserves, horseradish, ground cinnamon, salt

head roasted garlic, mayonnaise, lemon, juiced, sliced fresh chives, garlic, finely chopped, chopped fresh rosemary leaves , plus more for garnish, olive oil, lemon, juiced, red pepper flakes, salt and freshly ground pepper, extra-large shrimp (16 to 20 shrimp to the pound), peeled and deveined, bamboo skewers , soaked in water for 30 minutes

mayonnaise, hot cherry peppers, chopped, red wine vinegar, chopped fresh flat-leaf parsley, dijon mustard, fresh lemon juice, olive oil, divided, chopped fresh thyme, garlic, finely chopped, salt and freshly ground black pepper, good white bread, crusts removed and finely processed, grated lemon zest, sea scallops, patted dry, special equipment : 6-inch wooden skewers, soaked in water

beef tenderloin, cleaned, bamboo skewers, sea salt, fresh ground black pepper, rosemary sprigs, cold pressed extra-virgin olive oil , plus 2 tbsp

beef bottom round, cut 1/4-inch thick or 1 lb lean pork, cut 1/4-inch thick pieces, garlic clove, peeled, freshly grated pecorino romano, chopped italian parsley, salt and pepper, olive oil, ground lean beef, ground veal, ground pork, eggs, freshly grated pecorino romano, chopped italian parsley, garlic clove, minced , optional, salt and pepper, bread crumbs, lukewarm water, olive oil, lean beef, lean pork, hot or sweet italian sausage, olive oil, garlic cloves, peeled, tomato paste, water, san marzano plum tomatoes, salt and pepper, beef or pork braciola, meatballs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ground beef (80/20 is preferred ), ground pork, fine fresh breadcrumbs, egg, chopped onion, ground allspice, salt (to taste), fresh ground black pepper, dijon mustard, brown sugar, cider vinegar, vegetable oil, chopped fresh parsley leaves, yellow squash, onion, yellow bell peppers, vine-ripened yellow cherry tomato

onion, green chilies, fresh ginger root, ground coriander, ground beef or lamb, plain yogurt, ground black pepper, turmeric, bread crumbs, salt, melted butter or margarine