80 grilled bass Recipes

  • Grilled Whole Sea Bream with Chile Glaze
    guajillo chiles (about 1 oz), dried ancho chiles, sugar and
    10 More
    guajillo chiles (about 1 oz), dried ancho chiles, sugar, chopped garlic, dark agave nectar (preferably organic ), orange juice, grapefruit juice, fresh lime juice, fish sauce (such as nam pla or nuoc nam), chopped fresh cilantro plus additional for garnish, nonstick vegetable oil spray, whole sea bream , striped bass, or wild-caught rainbow snapper, cleaned, scaled, gutted (1 to 1 1/4 lb after prep), cayenne pepper
    13 ingredients
  • Grilled Bass with Green Tomato and Watermelon Salsa
    chopped green tomatoes (1/2 lb), chopped red watermelon and
    7 More
    chopped green tomatoes (1/2 lb), chopped red watermelon, minced red onion, fresh red or green chile such as thai or serrano, minced (including seeds), chopped fresh cilantro, fresh lime juice, salt, center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick), olive oil
    45 min, 9 ingredients
  • Marinated Grilled Striped Bass
    extra virgin olive oil, limes , juice of, limes , zest of and
    5 More
    extra virgin olive oil, limes , juice of, limes , zest of, cilantro, chopped, garlic, chopped, salt, cracked black pepper , to taste, striped bass , filets
    25 min, 8 ingredients
  • Yamou’s Grilled Fish With Chermoula
    red snapper, 10 oz/280g each, cleaned and scaled (or bass... and
    9 More
    red snapper, 10 oz/280g each, cleaned and scaled (or bass or red mullet), lemon, cut into wedges, garlic cloves, fresh cilantro, leaves chopped (coriander), cumin, ground, hot pepper flakes, paprika, lemon juice, olive oil, salt & freshly ground black pepper
    1 hour , 10 ingredients
  • Mixed Seafood Grill with Shallot Butter Mixed Seafood Grill with Shallot Butter
    bass fillets, skin removed, salt, pepper and
    7 More
    bass fillets, skin removed, salt, pepper, dozen littleneck clams, unsalted butter, shallots, finely chopped, fresh oregano, chopped, dry white wine, lime juice (juice of 2 limes), olive oil
    15 min, 10 ingredients
  • Grilled Banana Leaf Fish W/ Sauteed Veggies Grilled Banana Leaf Fish W/ Sauteed Veggies
    olive oil, fresh lemon juice, chopped fresh thyme, salt and
    8 More
    olive oil, fresh lemon juice, chopped fresh thyme, salt, fresh ground black pepper, bass fillets or 4 other firm white fish, fresh lemon slices, fresh thyme, banana leaves , soaked in water to make them easier to work with, toothpicks (soak them in water), olive oil, assorted fresh vegetables (cabbage,onion)
    30 min, 12 ingredients
  • Grilled Banana Leaf Wrapped Fish (Emeril Lagasse) Grilled Banana Leaf Wrapped Fish (Emeril Lagasse)
    olive oil, fresh lemon juice, chopped fresh thyme, salt and
    8 More
    olive oil, fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, bass fillets or other firm white fish, fresh lemon, fresh thyme, banana leaves , soaked in water, toothpicks, (soaked in water ), olive oil, julienne assorted vegetables, ( tomatoes , onions, carrots, mushrooms, etc,)
    12 ingredients
  • Grilled Snapper with an Herb Salad (Mario Batali) Grilled Snapper with an Herb Salad (Mario Batali)
    whole 3-lb fish such as snapper , bream, sea bass or porgy and
    8 More
    whole 3-lb fish such as snapper , bream, sea bass or porgy, extra virgin olive oil, divided, plus extra for garnish, fresh basil leaves, fresh mint leaves, fresh fennel fronds, fresh sorrel, fresh parsley leaves, edible flowers , nasturtium preferred, juice and zest of 1 lemon
    35 min, 9 ingredients
  • Grilled Fish with Fresh Pea Sauce and Pea and Tomato Relish (Emeril Lagasse) Grilled Fish with Fresh Pea Sauce and Pea and Tomato Relish (Emeril Lagasse)
    whole sea bass , or any other smaller fish, olive oil and
    20 More
    whole sea bass , or any other smaller fish, olive oil, essence , recipe follows, blanched shelled peas, in all, chicken stock, minced shallots, minced garlic, in all, salt and pepper, chopped italian roma tomatoes, minced red onions, chopped black olives, chiffonade of basil, extra-virgin olive oil, garnish: long chives , chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 22 ingredients
  • Whole Grilled Striped Bass Whole Grilled Striped Bass
    olive oil, fresh lemon juice, chopped fresh thyme and
    9 More
    olive oil, fresh lemon juice, chopped fresh thyme, chopped fresh oregano, kosher salt, freshly ground pepper, whole striped bass or other whole fish, cleaned, lemon, sliced, handful fennel fronds or sprigs of other herbs, such as thyme and oregano, all-purpose flour, lemon wedges, olive oil
    20 min, 12 ingredients
  • Thai Grilled Sea Bass - Pla Pao Thai Grilled Sea Bass - Pla Pao
    chilean sea bass fillet, plain nonfat yogurt and
    10 More
    chilean sea bass fillet, plain nonfat yogurt, coconut extract, red curry paste, garlic, minced, lime , zest of, lime , juice of, chopped cilantro, minced lemongrass, thai red chili peppers, stemmed and minced, fish sauce, ponzu sauce (light soy sauce ok)
    40 min, 12 ingredients
  • Cognac Grilled Striped Sea Bass Cognac Grilled Striped Sea Bass
    striped sea bass steaks (or 2 lb. fillets), soy sauce and
    3 More
    striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice
    11 min, 5 ingredients
  • Provençal Grilled Striped Bass Provençal Grilled Striped Bass
    grated lemon rind, fresh lemon juice and
    6 More
    grated lemon rind, fresh lemon juice, freshly ground pepper, herbes de provence, olive oil, striped bass fillets, skin on, salt, garnishes: lemon wedges, fresh herbs
    8 ingredients
  • Lime-Marinated Grilled Sea Bass Lime-Marinated Grilled Sea Bass
    dry vermouth or dry white wine, fresh lime juice and
    5 More
    dry vermouth or dry white wine, fresh lime juice, minced fresh cilantro, low-sodium soy sauce, olive oil, sea bass fillets (1 inch thick )
    7 ingredients
  • Benin Style Grilled Striped Bass Benin Style Grilled Striped Bass
    dried habanero chiles, peanut oil or 1 tbsp vegetable oil and
    4 More
    dried habanero chiles, peanut oil or 1 tbsp vegetable oil, salt, fresh ground black pepper, striped bass, fillet (about 1 inch thick ), lemon, thinly sliced
    40 min, 6 ingredients
  • Whole Smoke-Roasted Striped Bass and Rocket Pesto Whole Smoke-Roasted Striped Bass and Rocket Pesto
    whole striped bass or salmon, around 20 to 30 lb (9 to 13... and
    27 More
    whole striped bass or salmon, around 20 to 30 lb (9 to 13.7 kg), scaled, olive oil, garlic, roughly chopped, fresh italian parsley leaves , plus 1 whole bunch fresh italian parsley, rosemary , needles removed and stems discarded, fresh lemon juice, kosher salt, ground black pepper, loosely packed basil leaves, tarragon sprigs, thyme sprigs, rocket pesto, cheesy grilled corn, pistachios, shells removed, toasted, garlic, chopped, grated parmigiano-reggiano, arugula (also known as rocket), olive oil, kosher salt and freshly cracked black pepper, to taste, egg yolks, garlic, chopped, fresh lemon juice, vegetable oil, kosher salt and freshly cracked black pepper, to taste, ears corn, shucked , snapped in half, and blanched for 30 seconds, crumbled queso fresco (if you can tsp find queso fresco, feta works as well), chili powder, limes, cut into 6 wedges each
    28 ingredients
  • Wrapped and Grilled Whole Striped Bass with Salsa Wrapped and Grilled Whole Striped Bass with Salsa
    cracked black peppercorns, fresh lime juice and
    12 More
    cracked black peppercorns, fresh lime juice, cilantro leaves, chopped, olive oil, striped bass, cleaned, with heads and tails on, roma tomatoes, garlic cloves, peeled, jalapeno chiles, stemmed, seeded if desired, yellow onion, peeled, coarse salt, freshly ground black pepper, extra virgin olive oil, avocado, diced, collard greens, washed , untrimmed
    14 ingredients
  • Sea Bass Grilled  in Corn Husks With Compound Butter Sea Bass Grilled in Corn Husks With Compound Butter
    sea bass fillets (or other whitefish) and
    13 More
    sea bass fillets (or other whitefish), corn husks , soaked in hot water for 5 minutes (sanitizes and prevents burning on grill), salt and pepper, unsalted butter, tomato paste, fresh basil, chopped, unsalted butter, fresh cilantro, chopped, fresh lime juice, lime zest, minced, unsalted butter, shallot, minced, fresh lemon juice, lemon zest, minced
    30 min, 14 ingredients




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