Directions:
- Set a small saucepan over medium heat on a cooler part of the grill.
- Combine butter, shallots and oregano and stir until butter melts.
- Remove from heat and stir in the white wine and lime juice.
- Set aside.
- Lightly oil the fillets and season them with salt and pepper.
- Place fish and clams on medium hot grill.
- Cook for about 5 minutes, until fish begins to look opaque and clams are opening.
- Spoon a little shallot butter into each open clam shell and grill for only a minute or two more.
- Brush fish with shallot butter and turn fillets over.
- Grill until cooked through, about another 3 minutes.
- Discard any unopened clams.
- Remove cooked seafood from grill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.03 Kcal (1466 kJ) | ||
| Calories from fat | 281.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 104.01mg | 35% | |
| Sodium | 805.03mg | 34% | |
| Potassium | 260.45mg | 6% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.38 Kcal (1069 kJ) | ||
| Calories from fat | 205.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 48% | |
|---|---|---|---|
| Cholesterol | 75.88mg | 35% | |
| Sodium | 587.33mg | 34% | |
| Potassium | 190.01mg | 6% | |
| Total Carbs | 6.76g | 3% | |
| Sugars | 2.49g | 14% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 4.96g | 14% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1mg | 8% | |
| Calcium | 46.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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