54815 grilled bacon wrapped asparagus Recipes

ears corn, husked and cleaned, salt and black pepper to taste, sliced bacon, sheets aluminum foil

cayenne pepper, cumin, onion powder, citrus lemon pepper, garlic, worcestershire sauce, fresh squeezed lemon juice, butter, melted, bacon, prawns

ketchup, dijon mustard, hot dogs , knockwurst or 4 large kielbasa, cheddar cheese, cut into long sticks, chopped onions, refrigerated sauerkraut , squeeze to drain, roughly chopped, bacon, vegetable oil, hot dog buns

jalapenos lengthwise and remove seeds., cream cheese- spiced up (garlic powder, chili powder and cayenne pepper)softened -to taste, shredded cheddar cheese, shredded monteray jack(i use with jalapenos for that extra kick), bacon cut in half, toothpicks - soaked in water

fresh asparagus , bottoms removed, italian salad dressing , i use kraft zesty italian, bacon , about 10 to 12 slices

button mushrooms, chopped fine, shallot, chopped fine, garlic cloves, chopped fine, butter, chicken thighs (large), bacon

shredded cheese (can use more !), grated parmesan cheese, onion, finely chopped, fresh minced garlic, ketchup or 3 tbsp favorite barbecue sauce, egg, slightly beaten, worcestershire sauce, seasoning salt (or to taste), fresh ground black pepper, ground beef (do not use extra lean !), bacon , slices

hot dogs, extra thin smoked bacon, sharp cheddar cheese monterey jack cheese or 2 oz colby cheese, cut into four thin strips, hot dog buns, sour cream, avocado, chopped, hot salsa or mild salsa, pico de gallo, canned jalapeno slices (or fresh ), onion, chopped, cilantro, chopped

jumbo shrimp, frozen, uncooked and deveined, fresh jalapeno, cream cheese, prepared , we used onion and chive flavored, bacon, olive oil, toothpick

sugar, salt, pepper, bacon, beef tenderloin steaks, about 1/2 inches thick

pork tenderloin (not loins), cut bacon, mortons natures seasoning, toothpick

fresh jalapeno peppers, halved and seeded, cream cheese, garlic powder, bacon

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer