Grilled Bacon Wrapped Shrimp Appetizer Recipe

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Ingredients:

Serving

12 -15 jumbo shrimp, frozen, uncooked and deveined
1 fresh jalapeno
1 (8 oz) container cream cheese, prepared , we used onion and chive flavored
1/2 lb bacon
1/4 cup olive oil
toothpick

Directions:

Cut jalapeno in half, remove and discard seeds and dice into small pieces.
Stir jalapeno pieces into cream cheese and set aside.
Cut a slit into the back of each shrimp.
Gently stuff the cream cheese mixture into the shrimp.
Wrap one slice of bacon completely around the shrimp several times and secure with toothpicks.
Place shrimp on a foil lined grilling basket or tray.
Drizzle with olive oil.
Place on grill and close the lid, checking every 2 minutes, turning at least one time until bacon is browned - depending on the temperature of the grill this is anywhere from 7-12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.01 Kcal (1177 kJ)
Calories from fat	224.88 Kcal
		% Daily Value*
Total Fat	24.99g	38%
Cholesterol	39.24mg	13%
Sodium	526.96mg	22%
Potassium	88.87mg	2%
Total Carbs	8.58g	3%
Sugars	0.18g	1%
Dietary Fiber	0.34g	1%
Protein	6.21g	12%
Vitamin C	2.1mg	3%
Iron	0.3mg	2%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	405.38 Kcal (1697 kJ)
Calories from fat	324.42 Kcal
		% Daily Value*
Total Fat	36.05g	38%
Cholesterol	56.61mg	13%
Sodium	760.2mg	22%
Potassium	128.21mg	2%
Total Carbs	12.38g	3%
Sugars	0.25g	1%
Dietary Fiber	0.49g	1%
Protein	8.96g	12%
Vitamin C	3mg	3%
Iron	0.4mg	2%
Calcium	19.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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