421904 grilled baby lamb chops orange yogurt sauce Recipes

shoulder lamb chops, cut 3/4 inch thick, shredded orange rind, orange juice, dried thyme, crushed, shortening or 1 tbsp oil or 1 tbsp butter, salt , to taste, pepper , to taste, sliced mushrooms (if canned , drain before using), butter

ground lamb, chopped fresh mint leaves, chopped fresh cilantro, chopped fresh oregano, garlic, chopped, sherry, white wine vinegar, molasses, ground cumin, ground allspice, red pepper flakes, salt, ground black pepper, pita bread rounds, feta cheese, crumbled

dried porcini mushrooms, boiling-hot water, dijon mustard, unsalted butter, chopped flat-leaf parsley, divided, rosemary leaves, kosher salt, garlic cloves, minced, extra-virgin olive oil, rib lamb chops (about 3/4 inch thick ; 4 1/2 to 5 lb total), frenched if desired

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

lamb chops, smashed garlic (enough to rub on all lamb chops), salt and pepper, onion (enough to cover lamb chops, cut in half rings), butter, tomato juice, worcestershire sauce, canadian bacon , cooked crisp and broken, butter, flour, tomato juice, salt and pepper, sherry wine

ground coriander, ground ginger, ground turmeric, fresh ground black pepper, ground cumin, ground cinnamon, cayenne pepper, lamb loin chops, fresh ground sea salt, olive oil, for brushing, tomatoes, butter

lamb chops (large), rosemary, chopped, garlic, chopped, olive oil, salt and pepper

lamb chops (1 1/4-inch thick ), lime , juice of (only), dried juniper berries, dried red chili, salt, pepper, olive oil

olive oil, balsamic vinegar, rosemary, dried, lime juice, ground pepper, garlic cloves, minced, green onion, chopped, lamb loin chops, 1 1/2 inches thick

lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange

wooden skewers, ground lamb 2 scallions, finely chopped, onion powder 2 tsp chopped fresh oregano leaves, chopped fresh rosemary leaves, garlic powder 1 tsp ground cumin 1/2 tsp dried thyme, greek strained yogurt, cucumber, seeded and chopped, garlic clove, hot sauce (recommended : frank s red hot), lemon juice, salt and freshly ground black pepper

drained bottled capers (2 1/2 oz), rinsed well and finely chopped, grated fresh orange zest, garlic cloves, finely chopped, olive oil, loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired, salt

olive oil, divided, garlic, minced, flat leaf parsley, finely chopped, fresh lamb chops, bone-in, salt and pepper to taste, carrots, peeled and chopped, gorgonzola dolce, crumbled

ground lamb, chopped onion, chopped fresh parsley, chopped fresh cilantro, garlic cloves, minced, salt, ground black pepper, paprika, cayenne pepper, olive oil, warm pita bread, fresh hot-pepper paste

dry red wine, olive oil, chopped fresh oregano, minced garlic, red wine vinegar, salt, ground black pepper, thick loin lamb chops (about 2 1/2 lb total), fat well trimmed, honey

chili powder, ground cumin, dried thyme, crumbled, sugar, salt, ground allspice, black pepper, lamb chops, 1 1/2-inches thick, hot pepper jelly

red onion, quartered, olive oil, plus more for brushing, salt & freshly ground black pepper, lemons, cut into 8 slices each and seeded, pitted oil-cured black olives, chopped, fresh parsley, minced, fresh oregano, minced, garlic clove, minced, lamb chops, trimmed and 1 inch thick

onion, finely chopped, garlic cloves, finely chopped, fresh rosemary, coarsely chopped, fresh sage leaves, crushed, merlot, olive oil, lamb chops