29 grilled and jicama with cilantro lime Recipes

  • Grilled Jicama, Radishes, Scallions, and Chicken with Asian-Style  Chimichurri
    fresh cilantro leaves (about 2 oz) and
    14 More
    fresh cilantro leaves (about 2 oz), fresh parsley leaves (about 1 oz), fresh lime juice (about 1 lime), sugar, ground red pepper, canned anchovy fillets, garlic clove, chopped, water, jicama, peeled and cut into (1/2-inch-thick) slices, radishes, trimmed, green onions, trimmed, grapeseed oil, salt, divided, skinless, boneless chicken thighs (about 12 oz), freshly ground black pepper
    15 ingredients
  • Blackened Shrimp Salad with Jicama and Grilled Corn
    jumbo shrimp, olive oil, divided, blackening seasoning and
    4 More
    jumbo shrimp, olive oil, divided, blackening seasoning, jicama and grilled corn, romaine lettuce heart, finely shredded, cilantro-lime dressing, crispy tortilla strips
    7 ingredients
  • Grilled Chicken, Mango, and Jicama Salad with Tequila-Lime Vinaigrette
    fresh orange juice, low-sodium soy sauce, minced garlic and
    22 More
    fresh orange juice, low-sodium soy sauce, minced garlic, chili powder, skinless, boneless chicken breast halves, chopped fresh cilantro, fresh orange juice, fresh lime juice, tequila, extravirgin olive oil, honey, freshly ground black pepper, ground red pepper, salt, yellow corn tortillas , cut into (1/2-inch-wide) strips, ground cumin, salt, paprika, ground red pepper, remaining ingredients, salt, x 1/4-inch) strips peeled jicama, sliced peeled mango (about 1 large)
    25 ingredients
  • Grilled Sweet Potato & Jicama
    sweet potatoes, olive oil, divided, lime juice and
    6 More
    sweet potatoes, olive oil, divided, lime juice, minced fresh cilantro, honey, white wine vinegar, garlic cloves, peeled, chipotle pepper in adobo sauce, seeded, jicama, peeled and julienned
    40 min, 9 ingredients
  • Grilled Beef in Grape Leaf
    ground beef, white onion, finely diced, black pepper and
    15 More
    ground beef, white onion, finely diced, black pepper, cayenne pepper, peanuts, ground, fish sauce, thai basil, finely chopped, honey, sugar, salt, grape leaves, butter lettuce leaves, trimmed , will form lettuce cups, mint leaves, kaffir lime leaves (ideally laksa leaves are best), thai basil, leaves cilantro, carrots (cut into sticks), jicama (cut into sticks)
    20 min, 18 ingredients
  • Grilled Fish Tostadas with Pineapple-Jícama Salsa
    diced peeled pineapple, diced peeled jicama and
    9 More
    diced peeled pineapple, diced peeled jicama, diced red onion, chopped fresh cilantro, fresh lime juice, serrano chiles, seeded, chopped, olive oil, chili powder, zucchini , each cut lengthwise into 5 slices (about 10 oz), halibut or orange roughy fillets, corn tortillas
    25 min, 11 ingredients
  • Grilled Cilantro-Lime Shrimp Kabobs With Jicama Grilled Cilantro-Lime Shrimp Kabobs With Jicama
    olive oil, grated lime zest and
    7 More
    olive oil, grated lime zest, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno chile, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled sliced 1/2 inch thick , and cut into triangles
    9 min, 9 ingredients
  • Grilled Chicken and Jicama Salad With Cilantro-Lime Vinaigrette Grilled Chicken and Jicama Salad With Cilantro-Lime Vinaigrette
    freshly squeezed lime juice, chopped fresh cilantro leaves and
    12 More
    freshly squeezed lime juice, chopped fresh cilantro leaves, ground cumin, cayenne pepper, olive oil (or mixture of both) or 1/2 cup canola oil (or mixture of both), salt, boneless skinless chicken breast halves, head romaine lettuce , torn into bite-size pieces, jicama, cut into thin sticks (about 12 oz.), radish , sliced into half-moons, red onion, very thinly sliced, avocado, diced, mango, diced, hulled hulled roasted salted pepitas
    35 min, 14 ingredients
  • Grilled Halibut With Jicama Salsa Grilled Halibut With Jicama Salsa
    jicama, peeled and chopped into cubes and
    12 More
    jicama, peeled and chopped into cubes, fresh cilantro, stems and leaves chopped, lime juice, chili powder, salt, cucumber, peeled and chopped, orange, peeled and chopped, olive oil, fresh lime juice, dried thyme, dried basil, dried rosemary, halibut fillets
    6 hour 10 min, 13 ingredients
  • Grilled Lemongrass-Lime Chicken With Jicama Slaw and Rice Noodle Grilled Lemongrass-Lime Chicken With Jicama Slaw and Rice Noodle
    boneless skinless chicken (thighs preferred ) and
    18 More
    boneless skinless chicken (thighs preferred ), chopped fresh cilantro, fish sauce or 4 tbsp soy sauce, chopped lemongrass , bulbs, smashed garlic cloves, lime zest, fresh squeezed lime juice, fresh ground white pepper (or black ), julienned scallion, julienned red bell pepper, julienned jicama, julienned snow peas, sugar, chili sauce, spicy sesame oil, toasted sesame seeds, rice noodles (linguine shaped works best), extra virgin olive oil, cilantro (to garnish )
    50 min, 19 ingredients
  • Jicama and Grilled Corn Jicama and Grilled Corn
    peeled and finely diced jicama, diced red onion and
    6 More
    peeled and finely diced jicama, diced red onion, chopped fresh cilantro, jalapeno chile, seeded and minced, fresh lime juice, salt, ears of corn, olive oil
    8 ingredients
  • Grilled Scallop Skewers on Jicama Salad Grilled Scallop Skewers on Jicama Salad
    scallops, lime juice, olive oil, mayonnaise, salt and
    6 More
    scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes
    11 ingredients
  • Grilled Scallop Skewers on Jicama Salad Grilled Scallop Skewers on Jicama Salad
    scallops, lime juice, olive oil, mayonnaise, salt and
    6 More
    scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes
    11 ingredients
  • Grilled Mexican Corn Salad With Mango and Jicama Grilled Mexican Corn Salad With Mango and Jicama
    corn on the cob, husked, radishes, red, thinly sliced and
    9 More
    corn on the cob, husked, radishes, red, thinly sliced, jicama, cut into 1/4-inch cubes, mango, ripe, cut into 1/2-inch cubes, cilantro, fresh, chopped, fresh lime juice, extra virgin olive oil, ground cumin, table salt, cayenne pepper, tomato , sliced into eight slices
    30 min, 12 ingredients
  • Grilled Beef Salad W/Corn Salsa and Chipotle Dressing Grilled Beef Salad W/Corn Salsa and Chipotle Dressing
    fresh lime juice, fresh cilantro, chopped and
    16 More
    fresh lime juice, fresh cilantro, chopped, chipotle chile in adobo, chopped, garlic cloves, pressed, olive oil, ears fresh corn, husked, tomatoes, seeded, chopped, jicama, chopped, peeled (optional), red onion, chopped, fresh cilantro, chopped, fresh lime juice, ground cumin, chili powder, garlic cloves, pressed, beef tenderloin (1 inch thick ), avocado, halved, peeled, pitted, diced, mangoes, peeled, pitted, thinly sliced
    45 min, 18 ingredients
  • Grilled Spiny Lobster Tails, Baby Spinach-Jicama Salad and Orange-Cilantro Vinaigrette (Emeril Lagasse) Grilled Spiny Lobster Tails, Baby Spinach-Jicama Salad and Orange-Cilantro Vinaigrette (Emeril Lagasse)
    lemon, juiced, lime, juiced, orange, juiced and
    21 More
    lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes
    50 min, 24 ingredients
  • Grilled Chicken Breasts With Pineapple Salsa Grilled Chicken Breasts With Pineapple Salsa
    chicken breasts (with skin ), peanut oil, jamaican spices and
    9 More
    chicken breasts (with skin ), peanut oil, jamaican spices, fresh pineapple, diced, jicama, diced, tomato, diced, serrano peppers or 1 jalapeno chile, minced, red bell pepper, diced, lime juice, cilantro, chopped, salt, pepper
    24 min, 12 ingredients
  • Mexican Grilled Tofu With Jicama Slaw Mexican Grilled Tofu With Jicama Slaw
    extra firm tofu, well-drained, garlic cloves, crushed and
    13 More
    extra firm tofu, well-drained, garlic cloves, crushed, cumin seeds or 1 tsp ground cumin, dried oregano, salt, fresh lime juice, divided, fresh orange juice, light olive oil or 2 tbsp vegetable oil, divided, honey or 2 tsp pure maple syrup, hot sauce, jicama, peeled and grated (1 small), carrot, peeled and grated (3 medium), fresh cilantro, chopped, lime, cut into wedges, for garnish, fresh cilantro stems, for garnish
    40 min, 15 ingredients




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