28988 grilled ahi spicy Recipes

ahi tuna steak , 6 oz, five-spice powder , available on spice aisle, grill seasoning, such as montreal steak seasoning , or salt and coarse pepper, cooking spray or vegetable oil, for brushing the grill pan, half a sack , mixed prewashed baby salad greens, radishes, sliced, european cucumber, thinly sliced, wasabi paste, rice vinegar or, soy sauce, virgin olive oil, salt and freshly ground black pepper

ahi tuna, small dice (super fresh, sashimi quality), minced green onions, grated fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice, unsalted butter, melted, corn syrup, miso paste, salt, black pepper, sesame oil, all-purpose flour, powdered ginger, sesame seeds (1/4 cup black, 1/4 cup white ), daikon radish shoots, for garnish, aji nori furikake, for garnish, kitchen equipment needed, parchment paper, shaped paper cup, for shaping cones, furikake is a japanese condiment that includes dried bonito flakes , seaweed, sesame seeds and other seasonings. you can find many different varieties at most asian markets.

ahi tuna steaks, 2 inches thick, extra virgin olive oil, kosher salt, fresh ground black pepper, fresh lemon juice, basil pesto

ahi tuna, cut into 1/2 inch cubes, minced onion, minced green onion, minced fresh ginger, lightly crumbled wakame seaweed, ground roasted macadamia nuts, sesame oil, crushed red pepper flakes, leaves iceberg lettuce, cilantro leaves, for garnish

spicy mustard, extra virgin olive oil, honey, spicy sesame oil, sea salt, fresh ground pepper (optional), ahi tuna steaks, 1 1/2-inch -2-inch thick, toasted sesame seeds, spicy sesame oil, romaine lettuce hearts (trim ends but leave whole), red bell pepper , julienned, soy sauce

chinablue sesame soy sauce, ahi tuna steaks, each 6 oz. and 1 1/2 inches thick

ahi tuna steaks (6 oz each), peanut oil, salt and freshly ground pepper, avocados, peeled, pitted and thinly sliced, mizuna leaves, tomatoes, finely chopped, rice wine vinegar, wasabi paste, olive oil, salt and freshly ground pepper

ahi tuna steaks , about an inch thick, soy vay very teriyaki marinade, ground fenugreek, orange juice

ahi, diced, minced onion, chopped green onion, crabmeat, aloha shoyu , to taste, shichimi pepper , to taste, sambal , to taste, sesame oil , to taste, mayonnaise, taro rolls (recommended : ani s bakery), micro greens, for garnish , optional

ahi (yellowfin) tuna steak (about 4 to 6 oz), orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced, grapefruit, soy sauce, fresh lemon juice, fresh mint, finely chopped, jalapenos, seeded and finely diced, canola oil, dry thin rice noodles, lightly broken up

ahi tuna steaks (2 lbs. total ), ripe papaya, peeled, seeded, and cubed, toasted slivered almonds, kiwi fruits, peeled and sliced, orange juice, fresh lemon juice, ground ginger, brown sugar, soy sauce, worcestershire sauce, cornstarch

ahi, nori, spinach, stemmed and diced, panko breadcrumbs (janese breadcrumbs), eggs, water, flour, vegetable oil, salt , to taste, black pepper , to taste, shallot, chopped, ginger, chopped, wasabi, rice vinegar, heavy cream, shoyu, unsalted butter, cut into 1 oz cubes

ahi, minced, garlic, chopped, green onion, minced, oyster sauce, water chestnuts, minced, hawaiian salt, black pepper

ahi, diced (hawaiian tuna), chives, chopped, ginger, finely chopped, hawaiian chili pepper, chopped ogo (fresh seaweed), sesame oil, for taste, hawaiian alae (red sea salt), taro chips

ahi, minced, onion, minced, green onion, minced, soy sauce, sesame oil, white truffle oil, sambal olek, hawaiian salt to taste, black pepper

ahi tuna, garlic, crushed, onion, carrots, soy sauce, sesame seed oil, sesame seeds, pickled ginger, macadamia nuts, chopped, water chestnuts, cilantro leaves, chopped, black caviar, green caviar

ahi tuna, diced, sesame oil, dice pineapple, jalapeno chiles, small dice, green onion, sliced, red onion, cut into small dice, minced ginger, lime, juiced, salt, salted potato chips

ahi tuna, finely diced, hot pepper sauce, chopped chives, olive oil, salt and black pepper to taste, wasabi tobiko, osetra caviar, unsweetened whipped cream , per serving, dijon mustard, rice wine vinegar, canola oil, wasabi tobiko, salt and black pepper to taste