Ahi Salad with Macadamia Nuts and Cilantro Chili Oil Recipe

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Ahi Salad with Macadamia Nuts and Cilantro Chili Oil
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Ingredients:

Directions:

  1. Dice the ahi to 1/4-inch pieces, place in a mixing bowl, and add crushed garlic, fine diced onions, fine diced carrots, soy sauce, sesame seed oil, sesame seeds, chopped pickled ginger, macadamia nuts, fine diced water chestnuts and cilantro. Mix together and garnish with black and green caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.73 Kcal (2067 kJ)
Calories from fat 155.06 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 105.46mg 35%
Sodium 8247.71mg 344%
Potassium 1425.36mg 30%
Total Carbs 34.24g 11%
Sugars 10.48g 42%
Dietary Fiber 9.01g 36%
Protein 54.6g 109%
Vitamin C 11.4mg 19%
Vitamin A 0.6mg 19%
Iron 106mg 589%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 94.28 Kcal (395 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 27%
Cholesterol 20.14mg 35%
Sodium 1574.99mg 344%
Potassium 272.19mg 30%
Total Carbs 6.54g 11%
Sugars 2g 42%
Dietary Fiber 1.72g 36%
Protein 10.43g 109%
Vitamin C 2.2mg 19%
Vitamin A 0.1mg 19%
Iron 20.2mg 589%
Calcium 34.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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