74555 grilled adobo pork almonds Recipes

pork tenderloins (1 lb each), brown sugar, garlic powder, chili powder, dried oregano, pepper

pork tenderloins (3/4 lb each), dry red wine or reduced-sodium beef broth, brown sugar, ketchup, reduced-sodium soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

olive oil, paprika (not hot ), dried oregano, crumbled, minced garlic, ground cumin, dried hot red-pepper flakes, grated fresh lime zest, kosher salt, black pepper, thick) bone-in loin pork chops (about 3/4 lb each)

ground coriander, ground cumin, kosher salt, black pepper, olive oil, thick) loin pork chops (each about 1 lb), fresh tomatillos (about 5), husks discarded and tomatillos rinsed, granny smith apples, loosely packed fresh cilantro sprigs, garlic clove, minced, ground cumin, apple juice, fresh lime juice, mild honey, minced canned chipotle chiles in adobo

pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes, vinegar, soy sauce, salt, garlic, minced, bay leaf, pepper, sugar, water, cooking oil

pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into serving pieces), vinegar, soy sauce, water, bay leaves, crumbled, peppercorns (whole ), garlic cloves, crushed, onion, chopped, ground pepper, salt (optional, i do not put it in , it is what the original cook uses)

boneless pork loin chops , about 1 1/2 lb, brown sugar , packed, olive oil, orange juice, cilantro, minced, red wine vinegar (or cider vinegar), chili powder, ground cumin, dried oregano, salt, ground red pepper, ground cinnamon, garlic cloves, minced

water, coarse kosher salt, sugar, thick) bone-in rib pork chops, freshly ground black pepper, vegetable oil for grill rack, liquid from sweet and tangy peach relish, sweet and tangy peach relishlink

center-cut pork chops, worcestershire sauce, mccormick grill seasoning

light brown sugar, honey, vegetable oil, plus extra for grill, lime, juiced, red pepper flakes, cut (about 1/2-inch thick) smoked pork chops

four pork rib chop, thick cut, applesauce, pork stuffing mix, about 1 dry cup, dijon mustard, salt and pepper, applesauce, apple cider vinegar, chili sauce, brown sugar, dried onion flakes, garlic powder, black pepper, salt

soy sauce, lime juice, garlic paste, ginger paste, thick) pork chops, garam masala

barbecue sauce, chipotle chile in adobo, chopped, garlic cloves, minced, honey, pork tenderloin, chicken breasts, boneless skinless, wooden skewers , soaked in water for 30 minutes, sea salt, fresh ground black pepper

boneless pork loin, cut in half -inch slices, white onion, chopped, ancho chilies , and, guajillo chilies, toasted, stemmed, and seeded, puree chipotle chile in adobo, garlic cloves, achiote paste, apple cider vinegar or 1/8 cup rice wine vinegar, honey, chopped fresh cilantro, vegetable oil, water, salt, fresh ground black pepper, fresh ripe pineapple, peeled, cored , and cut lengthwise in half-inch-thick slices, then lightly brushed with vegetable oil, corn tortilla

drained canned chopped tomatoes, brown sugar, chili powder, red wine vinegar, adobo sauce, honey, garlic cloves, chopped, pork shoulder, sandwich buns, rosemary-garlic mayonnaise, toppings: lettuce leaves , tomato slices

vinegar , sherry, olive oil, ginger, peeled & grated, lemon juice, rosemary, finely chopped, red pepper flakes, pork tenderloin, tomatoes, plum, halved

light coconut milk, smooth peanut butter, soy sauce, fresh lime juice, dark brown sugar, garlic, minced (2-1/2 tsp.), ground coriander, pork tenderloins (about 2 lb. total ), vegetable oil for the grill

firm ripe peaches (about 1 1/2 lb), halved and pitted, amaretto (almond-flavored liqueur), sliced almonds, toasted and divided, sugar, less-fat cream cheese, softened, vanilla extract