77061 grill york steaks tsingtao chili Recipes

  • Grilled Skirt Steak with Homemade Asian Barbeque Marinade
    orange, juiced, brown sugar, rice vinegar, soy sauce and
    4 More
    orange, juiced, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, garlic clove, mashed, trimmed skirt steaks
    13 min, 8 ingredients
  • Grilled Salmon Steaks Italian-Style
    salmon steaks, crumbled dried thyme and
    3 More
    salmon steaks, crumbled dried thyme, crushed dried rosemary, salt and pepper to taste, fresh lime juice
    13 min, 6 ingredients
  • Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing
    ketchup, grainy mustard, sugar, minced garlic and
    6 More
    ketchup, grainy mustard, sugar, minced garlic, fresh lime juice, balsamic vinegar, extra-virgin olive oil, skirt steak , trimmed of excess fat and halved crosswise, arugula (3/4 lb), tough stems discarded, crumbled roquefort or other blue cheese (1/4 lb)
    40 min, 10 ingredients
  • Grilled Skirt Steaks with Tomatillos Two Ways
    pasillas de oaxaca (dried smoked chiles), wiped clean and
    14 More
    pasillas de oaxaca (dried smoked chiles), wiped clean, fresh tomatillos, husked and rinsed , then quartered, cilantro sprigs, garlic cloves, dark brown sugar, molasses (not blackstrap), ground cumin, vegetable oil, vegetable oil, divided, ground cumin, skirt steak, halved, fresh tomatillos, husked and rinsed, cilantro leaves, chopped shallot, fresh lime juice
    45 min, 15 ingredients
  • Grilled Porterhouse Steaks with Mixed Green Salad
    flat anchovies, drained , or 1 tbsp anchovy paste and
    8 More
    flat anchovies, drained , or 1 tbsp anchovy paste, balsamic vinegar, olive oil, water (optional), thick) porterhouse steaks (5 lb total ), mixed greens such as romaine , frisee, and red leaf (8 oz), fresh flat-leaf parsley leaves, nicoise olives (5 1/2 oz), accompaniment:pommes paillasson
    9 ingredients
  • Grilled Flatiron Steaks with Tomatoes and Tapenade
    more) olive oil, vegetable oil and
    20 More
    more) olive oil, vegetable oil, pitted olives (such as nicoise or kalamata), chopped, minced capers, garlic clove, minced, anchovy fillet packed in oil, drained, minced (optional), flatiron, flank , hanger, or skirt steak, kosher salt, zest and juice of 1 orange, sliced shallots, chopped fresh oregano, minced garlic, smoked paprika, vegetable oil, crushed red pepper flakes, tomatoes (about 3 lb), sliced 1/4 thick, shallot, thinly sliced into rings, loosely packed) flat-leaf parsley leaves, olive oil plus more for drizzling, flaky sea salt and freshly ground black pepper, watercress , tough stems removed (about 4 cups), fresh lemon juice
    22 ingredients
  • Grilled Skirt Steak with Herb Salsa Verde
    olive oil, divided, garlic cloves, finely chopped and
    6 More
    olive oil, divided, garlic cloves, finely chopped, grated lemon zest, kosher salt and freshly ground black pepper, coarsely chopped fresh herbs , such as tarragon, savory, and mint, coarsely chopped flat-leaf parsley leaves, skirt steak (about 1 1/2 lb), trimmed , cut into two or three 10 pieces, lemon wedges
    8 ingredients
  • Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
    beets with green tops, olive oil and
    12 More
    beets with green tops, olive oil, creme fraiche or sour cream, prepared white horseradish, fresh lemon juice, minced shallot, olive oil, divided, dijon mustard, worcestershire sauce, chopped fresh rosemary, garlic clove, minced, ground black pepper, flank steak, nonstick vegetable oil spray
    14 ingredients
  • Grilled Skirt Steak
    whole black peppercorns and
    3 More
    whole black peppercorns, skirt steak (about three 1/2-inch-thick pieces), coarse sea salt, chimichurri sauce
    40 min, 4 ingredients
  • Grilled Flank Steak with Rosemary and Garlic
    olive oil, garlic cloves, chopped and
    2 More
    olive oil, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, flank steak
    4 ingredients
  • Grilled Glazed Steak and Asparagus
    oyster sauce, balsamic vinegar, grainy mustard and
    3 More
    oyster sauce, balsamic vinegar, grainy mustard, hot red-pepper flakes, asparagus, trimmed, flank steak
    40 min, 6 ingredients
  • Grilled Bison Steaks with Spiced Yogurt Grilled Bison Steaks with Spiced Yogurt
    yogurt, ground coriander, ground ginger, ground turmeric and
    7 More
    yogurt, ground coriander, ground ginger, ground turmeric, black pepper, ground cumin, ground cinnamon, cayenne, bison steak, extra virgin olive oil
    11 ingredients
  • Grilled Skirt Steak Tacos with Corn Relish Grilled Skirt Steak Tacos with Corn Relish
    skirt steak, cut into 4 pieces and
    8 More
    skirt steak, cut into 4 pieces, chipotle chile powder, divided, olive oil, divided, fresh lime juice, divided, green onions, ears of corn, husked, chopped fresh cilantro, grated lime peel, corn tortillas
    9 ingredients
  • Grilled Beef Steak Verciano Grilled Beef Steak Verciano
    dry red wine, soy sauce, worcestershire sauce and
    4 More
    dry red wine, soy sauce, worcestershire sauce, chopped fresh rosemary, garlic cloves, chopped, garlic salt, top sirloin steak (about 1 inch thick )
    7 ingredients
  • Grilled Ham Steak with Peppered Peach Glaze Grilled Ham Steak with Peppered Peach Glaze
    peach preserves, minced peeled fresh ginger and
    5 More
    peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper
    7 ingredients
  • Grilled Porterhouse Steak with Horseradish Cream Grilled Porterhouse Steak with Horseradish Cream
    thick) porterhouse steaks (4 lb total ), sour cream and
    4 More
    thick) porterhouse steaks (4 lb total ), sour cream, undrained horseradish (from a new jar), scallions, chopped, salt, black pepper
    35 min, 6 ingredients
  • Grilled Flank Steak and Red Onion with Orange Gremolata Grilled Flank Steak and Red Onion with Orange Gremolata
    a 3/4-lb piece flank steak and
    6 More
    a 3/4-lb piece flank steak, four 1/3-inch-thick slices red onion , secured with wooden picks, balsamic vinegar, olive oil, garlic clove, minced, fresh parsley leaves, minced, freshly grated orange zest
    7 ingredients
  • Grilled Porterhouse Steaks with Olive and Caper Spread Grilled Porterhouse Steaks with Olive and Caper Spread
    green olives (such as picholine or calabrese), pitted and
    5 More
    green olives (such as picholine or calabrese), pitted, black olives (such as nicoise or kalamata), pitted, drained bottled capers, two 2-inch-thick porterhouse steaks, olive oil for brushing the steaks, parsley sprigs for garnish if desired
    6 ingredients




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