1894 grill steaks Recipes

dijon mustard, chopped fresh parsley, honey, cider vinegar, water, hot pepper sauce, coarsely ground pepper, boneless beef top loin steaks (1 inch thick and 8 oz each), onion , cut into 4 thick slices

soy sauce, chopped onion, rice vinegar, oriental sesame oil, chopped peeled fresh ginger, chopped green onions, top sirloin steak (about 1 inch thick )

soy sauce, real maple syrup, garlic cloves, minced, fresh ginger, fresh grated, mustard powder, sesame oil, hot pepper sauce, beer, beef steaks, approx . 10 oz each

boneless beef chuck steaks, 1 inch thick (about 4), fresh lime juice, water, fresh cilantro leaves, chopped, jalapeno pepper, chopped (seeded if desired to reduce fire), garlic clove, mince (or more to taste), ground cumin, salt and pepper, to taste

dijon mustard, chopped garlic, crushed red pepper flakes, thick strip steak, kosher salt, a squeeze of fresh lemon juice

butter, flour, beef consomme, tomatoes, chopped, diced carrot, diced celery, diced onion, beef bouillon cubes, kitchen bouquet, fresh ground black pepper, leftover grilled steak, frozen mixed vegetables

red wine vinegar, olive oil, dijon mustard, garlic cloves, minced, green onions, chopped, coarsely ground pepper, dried thyme, dried rosemary, crushed, salt, beef flank steaks (about 1 lb each)

flank steak, garlic, finely chopped, ground black pepper, balsamic vinegar, butter

flank steaks or 2 (3 -4 lb) skirt steaks, spicy bloody mary mix, vodka, dried oregano, black pepper, sour cream, plain yogurt, crumbled blue cheese, scallions, salt and pepper, butter, celery ribs, salt and pepper

rib eye steaks, cut into 2-inch cubes, all purpose greek seasoning (to taste), soy sauce, dark corn syrup, minced garlic, seasoning salt

seasoned rice vinegar (4% acidity), canola oil, teriyaki sauce, gingerroot, finely minced, liquid honey, fresh ground black pepper, top sirloin grilling steak, about 1/2-inch thick, torn spinach leaves, romaine leaves, halved strawberries, white button mushrooms, sliced, green onions, diagonally sliced, toasted sesame seeds

dry red wine, ketchup, dijon mustard, red wine vinegar, salt, dried thyme, pepper, garlic cloves, minced, bay leaf, lean boneless top round steak (about 1 1/2 inches thick )

dry red wine, ketchup, dijon mustard, red wine vinegar, salt, dried thyme, pepper, garlic cloves, minced, bay leaf, lean boneless top round steak (about 1 1/2 inches thick )

steaks , tenderized at butcher shop, salt and pepper, eggs, beaten, buttermilk, flour, seasoned, clarified butter, milk gravy (your favorite recipe )

ground cumin, chili powder, garlic salt, sweet onions, deli style sliced colby-pepper monterey jack cheese, flour tortilla, heated, salsa, chopped cilantro, skirt steak

beef rib-eye steak, trimmed, chopped fresh rosemary, chopped fresh thyme, fresh lemon juice, garlic clove, minced, kosher salt, freshly ground black pepper, hot cooked spaghetti (about 4 oz uncooked pasta), extravirgin olive oil