173500 grill sauces stick creamy chile avocado sauce Recipes

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

avocado, lime juice, reduced-fat sour cream or plain yogurt, ground cumin, chopped fresh cilantro, endive leaves

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

avocado - peeled, pitted and diced, sour cream, crumbled blue cheese, cottage cheese, lemon juice, worcestershire sauce, onion salt, garlic powder, salt and pepper to taste

avocados - peeled, pitted and diced, shallot, finely chopped, cold chicken broth, tomato paste, hot pepper sauce (e.g. tabasco), fresh lime juice , or to taste, tequila (optional), chopped fresh cilantro, salt and pepper to taste, sour cream

avocados, creme fraiche , 2dl, garlic, cheese , 2dl grated, salt , herbal, black pepper, grounded

avocados, pitted, quartered, mayonnaise, fresh lime juice, hot pepper sauce (such as tabasco)

avocados, halved,stoned,and skin removed, cooked shelled king prawns, light soy sauce, rice wine vinegar, wasabi

avocado, ripe, peeled and mashed, sour cream, milk, mayonnaise, lemon juice, garlic salt, drops hot pepper sauce (optional), torn lettuce or 3 cups shredded lettuce, tomatoes, cut into wedges, bacon , cooked until brown, and crumbled

avocado, ripe, cream cheese, softened, chili sauce, garlic powder, sour cream, chives, minced, shredded lettuce, chopped tomato, shredded cheese

avocado, peeled and mashed, lemon juice, mayonnaise, sour cream, worcestershire sauce, chopped onion, garlic cloves, minced, salt, cayenne pepper

avocados, ripe, shrimp, well drained, seafood sauce , to taste, lemon , juice of, salt , to taste, cayenne pepper , totaste, iceberg lettuce leaf, chopped parsley (to garnish )

avocado, tahini (sesame seed paste), garlic, juice of 1 lemon, crushed red chile pepper, salt & pepper to taste, cayenne or paparika and/or lemon wedges for garnish

chiles de arbol, olive oil, red wine vinegar, extra-virgin olive oil, chopped garlic, chopped parsley, portobello mushroom, stems removed, crumbled cotija

dijon mustard, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, ground black pepper, salmon steaks, about 1-inch thick, serrano chile peppers, diced fresh papaya, minced red onion

avocados - halved, peeled, and pitted, herring fillets packed in oil or pacific pilchards, pimento-stuffed green olives, chopped, pickled gherkins, chopped, capers, chopped, worcestershire sauce, mayonnaise, freshly ground black pepper to taste, green onions, finely chopped (optional)