133405 griddled sardines sauce Recipes

tapenade (black olive paste), garlic cloves, minced, sardines in oil , oil reserved

mayonnaise, chopped flat-leaf parsley, chopped chives, shredded zest of 1 lemon, fresh lemon juice, bacon, sardines (1 1/3 lbs. total), cleaned and filleted, crusty rolls, split and toasted in oven, lightly packed arugula, tomato slices

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

sardines, breadcrumbs, ham slices, thinly cut and chopped, egg, cheese, grated, olives, chopped (no pips), garlic cloves, salt and pepper, parsley, marjoram, flour

linguine, fresh or dried, vine-ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin flat fillets), chopped, fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped, lemon juiced, extra-virgin olive oil, plus more for drizzling, fresh basil leaves, cut or torn into a chiffonade, coarse salt and coarse black pepper, garlic cloves, chopped, bread crumbs, sardines, drained and chopped, crushed red pepper flakes

allpurpose flour, salt, lard, chilled, butter, chilled, egg yolks, cold water, egg, sardines, drained, fresh lime juice, chopped fresh cilantro, swiss chard, washed and coarsely chopped, butter, olive oil, onion, finely chopped, garlic, minced, jalapeno peppers, seeded and finely chopped, coarse salt, freshly ground black pepper, egg, beaten, water

oil-packed skinless , boneless sardines, drained, stalks celery, finely chopped, red onion, finely chopped, low-fat mayonnaise, chopped fresh dill, fresh lemon juice, grated lemon zest, dijon mustard, kosher salt and freshly ground pepper, whole-grain bread, toasted, bibb lettuce , sliced tomato, sliced cucumber and alfalfa sprouts, for topping

sardines, gray sea salt, dried and ground, lemon juice (from about 2 lemons), olive oil, chopped oregano, tomatoes, sliced, kalamata olives, pitted, rustic bread, sliced

mashed sardines, chopped olives, mayonnaise, lemon juice, toasted bread, sliced stuffed olives

whole fresh sardines( not canned ), sea salt or less if desired, bay leaves, fresh or dried, grape leaves from a jar, frssh lemons cut into wedges

cream cheese with chive and onion, sour cream, fresh dillweed, x 2 1/2-inch) squares focaccia bread, split, boneless, skinless sardines in olive oil, capers, rinsed and drained, red onion, thinly sliced

coarsely chopped cilantro, extra-virgin olive oil, grainy mustard, dijon mustard, red onion, thinly sliced, fresh lemon juice, grated lemon zest, four 4 3/8-oz cans sardines in oil, drained and coarsely chopped, celery ribs, peeled and cut into 1-inch matchsticks, salt and freshly ground pepper

stone-ground cornmeal, all-purpose flour, whole-wheat flour, baking powder, sugar, salt, skim milk, plain nonfat greek-style yogurt, divided use, vegetable or canola oil, plus more for the griddle, egg whites, honey, or more to taste, ground cinnamon

water, low-sodium soy sauce, sesame seeds, brown sugar, rice vinegar, crushed red pepper, minced peeled gingerroot, dark sesame oil, garlic cloves, reduced-fat firm tofu, drained, vegetable cooking spray, vegetable oil, dark sesame oil, sliced bok choy, minced peeled gingerroot, garlic cloves, minced, diagonally sliced green onions, low-sodium soy sauce

kobe or wagyu strip steak, coarse sea salt or soy sauce to taste

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed