310347 griddlecakes lemon butter blueberries Recipes

white bread , cut into 1-inch pieces, reduced-fat cream cheese, cut into small pieces, fresh blueberries, pecans, chopped (optional), eggs, fat-free half-and-half, vanilla extract, orange zest (or lemon zest), nutmeg, blueberry syrup (recommended maple- ), cool whip lite

peaches, sliced in 1/4 inch slices (fresh or frozen ), sugar, quick-cooking tapioca, fresh lemon juice, blueberries (fresh or frozen ), nutmeg, all-purpose flour, sugar, baking powder, salt (optional), fresh grated fresh lemon rind, butter or 1/4 cup margarine, cream or 1/2 cup evaporated milk

unbleached flour, baking powder, salt, butter, sugar, eggs, milk, chopped walnuts, grated lemon peel, blueberries (or frozen )

graham cracker crumbs (about 24 squares), sugar, divided, butter, melted, fresh blueberries, divided, lemon gelatin, boiling water, one 3 ounces) cream cheese, softened, vanilla extract

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

whole wheat pastry flour, oatmeal, nonfat dry milk, ground flaxseed, baking powder, baking soda, salt, fat free plain yogurt, honey, canola oil, lemon juice, lemon zest, blueberries

sugar, grated lemon peel, blueberry jam, lemon juice, divided, quartered hulled strawberries, fresh blueberries, chilled whipping cream, divided, all purpose flour, baking powder, salt, ground nutmeg

egg, flour, nonfat milk, sugar, applesauce (unflavored), baking powder, salt, lemon peel (finely grated ), lemon juice, blueberries (fresh or frozen )

butter-flavored cooking spray, low-fat graham cracker , ground into crumbs, low-fat vanilla yogurt, nonfat cottage cheese, low fat cottage cheese (not fat free), cornstarch, egg, egg whites, lemon zest, blueberries, fresh or frozen, sugar, lemon juice, water

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

sugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract

hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries

all-purpose flour, sugar, baking powder, salt, egg, milk, melted butter, blueberries ( fresh or frozen ), grated lemon rind (yellow part only ), sugar

all-purpose flour, granulated sugar, baking powder, salt, chilled butter , cut into thin slices, blueberries, fresh or frozen (do not thaw), grated rind from 1 lemon, milk, eggs, beaten

unflavored gelatin, low-fat milk or 1 cup milk, sugar , plus, sugar, low-fat buttermilk, grated lemon zest, apple juice, sugar, fresh lemon juice, grated lemon zest, blueberries, fresh or frozen

all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled, eggs, milk, vanilla extract, grated lemon peel, blueberries (fresh or thawed, drained frozen ), all-purpose flour, light brown sugar, ground cinnamon, unsalted butter, chilled

all-purpose flour, sugar, unsalted butter cut into pieces, pecans chopped, all-purpose flour, baking powder, salt, sugar, grated lemon rind, blueberries, milk, unsalted butter melted and cooled, eggs lightly beaten

vanilla ice cream, slightly softened, fresh blueberries, rinsed and picked over for stems, freshly squeezed lemon juice, grated lemon zest, vanilla creme sugar wafers , such as nabisco biscos, crushed, heavy cream, chilled, sugar, pure vanilla extract