Blueberry-Lemon Bread Recipe

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Blueberry-Lemon Bread
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Ingredients:

Directions:

  1. Heat oven to 350º F. Lightly coat a 5-by-9-inch loaf pan with vegetable cooking spray. Combine the flour, sugar, baking powder, and salt in a large bowl. Using your fingertips or a pastry blender, work the butter into the dry ingredients until it looks like coarse crumbs. Mix in blueberries and lemon rind. Stir in the milk and eggs until well blended. Pour into pan. Bake 55 minutes or until a toothpick inserted in the center of the loaf comes out clean. Turn onto a wire rack.
  2. VARIATION: For Orange-Raspberry Bread, use the grated rind from 1 orange in place of the lemon rind and substitute 1 cup raspberries for the blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3068.05 Kcal (12845 kJ)
Calories from fat 527.02 Kcal
% Daily Value*
Total Fat 58.56g 90%
Cholesterol 454.38mg 151%
Sodium 1427.8mg 59%
Potassium 3149.76mg 67%
Total Carbs 583.43g 194%
Sugars 281.25g 1125%
Dietary Fiber 18.55g 74%
Protein 56.86g 114%
Vitamin C 3.5mg 6%
Vitamin A 0.6mg 19%
Iron 7.1mg 40%
Calcium 1307.9mg 131%
Amount Per 100 g
Calories 230.2 Kcal (964 kJ)
Calories from fat 39.54 Kcal
% Daily Value*
Total Fat 4.39g 90%
Cholesterol 34.09mg 151%
Sodium 107.13mg 59%
Potassium 236.33mg 67%
Total Carbs 43.77g 194%
Sugars 21.1g 1125%
Dietary Fiber 1.39g 74%
Protein 4.27g 114%
Vitamin C 0.3mg 6%
Iron 0.5mg 40%
Calcium 98.1mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.4
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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