292 griddle clotted Recipes

ground mace, rose water, milk, egg, well-beaten, heavy cream

all-purpose flour, baking soda, white sugar, salt, shortening or lard, corn syrup, buttermilk , or as needed

sliced mushrooms, drained, onion, sliced, green bell pepper, seeded and sliced into strips, provolone cheese, salt to taste, seasoned salt to taste, sliced roast beef, submarine rolls, halved

yellow squash, grated, zucchini, grated, onion, grated, egg substitute, salt, black pepper, olive oil flavored cooking spray

all-purpose flour, shortening or 1/4 cup lard, baking powder, egg, salt, milk, granulated sugar

eggplants , sliced lengthways into 1/2cm-thick, olive oil, lemon , juice of, garlic clove, crushed, feta cheese, crumbled, flat leaf parsley, finely chopped, cilantro, finely chopped

self-raising flour, salt, butter, currants, nutmeg, egg, milk

egg white, nonfat milk, white bread (or any other you like ), splenda granular, to serve (optional, but highly recommended !!), cinnamon, to serve (optional)

flour, salt, baking powder, brown sugar, jiffy corn muffin mix, eggs, beaten, skim milk, butter, melted

whole milk, water, kosher salt, polenta, extra virgin olive oil, extra virgin olive oil, twisted butter cinnamon , honey & brown sugar butter, yellow onion, halved and sliced in 1/4 inch slices, crumbled goat cheese, honey , to drizzle

first , you need a source of raw or unpasteurized milk., perhaps a quart

eggplants , cut lengthways into 2cm thick slices, lemon , juice of, garlic clove, crushed, feta cheese, crumbled, parsley, chopped, coriander, chopped, olive oil

shell pasta, asparagus, olive oil, red wine vinegar, dijon mustard, boneless skinless chicken breasts, rocket, sun-dried tomatoes , rinsed of excess salt, pine nuts, toasted, salt and pepper, to taste

dense butter lb cake, each 3/4-inch thick, butter, at room temperature, lemon curd, powdered sugar, mint

all-purpose flour, baking powder, baking soda, table salt, granulated sugar, butter, softened, raisins, whole milk, shortening

swordfish steaks or 4 tuna steaks, 3/4in thick, dry white wine, white wine vinegar, black pepper, garlic cloves, mint leaves, salt and pepper, extra virgin olive oil, plus extra for serving, oregano or 1 tsp parsley, chopped, to serve, lemons, quartered

red peppers, eggplants , cut thinly lengthwise into about 10 slices each, olive oil, feta cheese, red chilies, finely chopped and deseeded, fresh mint, finely chopped, lemons , juice of, fresh black pepper , to taste