814 greutze compote Recipes

orange, fresh (or frozen, thawed) cranberries, pure maple syrup, fresh orange juice, vanilla extract

water, sugar, navel orange , quartered lengthwise and sliced crosswise paper thin (including peel), fresh or frozen cranberries (not thawed), thinly sliced, grand marnier or other orange-flavored liqueur

kumquats (about 10), a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), water, sugar

dry white wine, dry sherry, honey, light brown sugar, pink grapefruits, blood oranges or 1 1/2 navel oranges, pomegranate

halved hulled strawberries (about 2 lb), fresh blood orange juice or orange juice, sugar, grated blood orange peel or orange peel

pumpkin, sugar, water, chopped hazelnuts, heavy cream , whipped with 1 tbsp sugar

lime, cranberry juice cocktail, fresh cranberries, dried tart cherries, dried cranberries (about 3 oz), cinnamon stick, ground allspice, currant jelly (about 1 10-oz jar), coarse kosher salt

pearl onions (preferably red ; 2 cups), apple juice, sugar, cider vinegar, coriander seeds, quinces, peeled, cored, and cut into 1/2-inch cubes, fresh or frozen cranberries (not thawed if frozen )

fresh cranberries, water, sugar, grated peeled fresh ginger, chopped shallot, mild-flavored (light) molasses

whole coriander seeds, sugar, frozen apple juice concentrate, thawed, apple cider vinegar, orange peel, whole mustard seeds, ground allspice, fresh cranberries

shallots (about 16, each about 1 inch in diameter), unsalted butter, sugar, white-wine vinegar, dry white wine, salt, dried unsweetened sour cherries * (about 8 oz), fresh or unthawed frozen cranberries , picked over, water

sugar, cinnamon, quinces (about 1 3/4 lb), peeled, cored, and cut into 1/2-inch cubes, sugar, cream cheese, softened, vanilla extract, kosher salt, eggs, heavy cream, sweetened condensed milk

pecans, toasted, walnuts, toasted, golden brown sugar, unsalted butter, melted, whipping cream, water, unflavored gelatin (from 2 envelopes), mascarpone cheese* (about 28 1/2 oz; from four 8-oz containers), powdered sugar , sifted, quince compote

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

red plums (preferably santa rosa), quartered, sugar, divided, cinnamon sticks, vanilla bean , split lengthwise

whipping cream, divided, unflavored gelatin, creme fraiche or sour cream (about 11 oz), hazelnuts, toasted, husked, coarsely chopped, sugar, frangelico (hazelnut liqueur), vanilla extract, fresh blackberries or frozen, thawed (about 6 oz)

strawberries, halved if large, rhubarb , cut into 3/4-inch pieces, sugar, minced crystallized ginger, fresh lime juice, grated lime peel

navel or juice orange, dry white wine, sugar, water, vanilla bean , halved lengthwise, dried figs (preferably calimyrna; about 1 cup), dried apricots (about 1 1/3 cups), pitted prunes (about 1 1/4 cups), lightly sweetened low-fat sour cream (optional)