Cranberry, Quince, and Pearl Onion Compote Recipe

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Cranberry, Quince, and Pearl Onion Compote

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Ingredients:

Serving

1/2 lb pearl onions (preferably red ; 2 cups)
2 cups apple juice
1 cup sugar
2 tbsp cider vinegar
6 cloves
1 tsp coriander seeds
2 quinces, peeled, cored, and cut into 1/2-inch cubes
1 (12-oz) bag fresh or frozen cranberries (not thawed if frozen )

Directions:

Trim root end of each onion and cut an X in it. Blanch in boiling water 1 minute, then drain in a colander. Cool slightly, then peel.
Bring juice, sugar, vinegar, and spices to a boil in a 3-quart heavy saucepan, stirring until sugar has dissolved. Add onions and quinces and simmer, uncovered, stirring occasionally, until tender but not falling apart, about 30 minutes.
Add cranberries and simmer until tender but not falling apart, 5 to 8 minutes. Discard cloves. Transfer fruit and onions to a bowl using a slotted spoon, then boil syrup, if necessary, until reduced to 1/2 cup. Pour syrup over compote and cool to room temperature.
Cooks note: Compote can be made 3 days ahead and chilled. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.89 Kcal (502 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	5.24mg	0%
Potassium	156.92mg	3%
Total Carbs	29.79g	10%
Sugars	23.56g	94%
Dietary Fiber	1.12g	4%
Protein	0.31g	1%
Vitamin C	31.3mg	52%
Iron	0.3mg	1%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	88.26 Kcal (370 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	3.86mg	0%
Potassium	115.52mg	3%
Total Carbs	21.93g	10%
Sugars	17.34g	94%
Dietary Fiber	0.83g	4%
Protein	0.23g	1%
Vitamin C	23mg	52%
Iron	0.2mg	1%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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