1783 greens walnuts walnut Recipes

butter, eggs, raisins, ground nutmeg, salt, chopped tomatoes, white sugar, all-purpose flour, ground cinnamon, baking soda, chopped walnuts, salt

eggs, cubed cooked ham, salt, fresh ground pepper, butter or 1 tbsp margarine, basil leaves (to garnish ), fresh basil leaves, fresh parsley, garlic cloves, coarsely chopped, pine nuts or 1/4 cup walnuts, grated parmesan cheese, salt, fresh ground pepper, olive oil

onion, peeled and cut into eighths, olive oil, divided, sugar, chicken broth, white wine vinegar, salt, torn salad greens, chopped walnuts, toasted, sliced red onion

olive oil, maple syrup, cider vinegar, ground mustard, salt, coarsely ground pepper, torn mixed salad greens, pears, sliced, bacon strips, cooked and crumbled, coarsely chopped walnuts, toasted, dried cranberries, crumbled gorgonzola cheese

walnut pieces, olive oil, cider vinegar, dijon mustard, salt & freshly ground black pepper, baby spinach leaves (about 5 cups lightly packed), granny smith apple

fresh lemon juice, dijon mustard, honey, sea salt, extravirgin olive oil, freshly ground black pepper, garlic clove, minced, sliced peeled granny smith apple (about 3 apples), sliced celery (about 6 stalks ), fresh flat-leaf parsley leaves, coarsely chopped walnuts, toasted

a little olive oil for the pan, fresh spinach, washed, nonfat ricotta cheese or nonfat cottage cheese, walnut pesto, garlic, minced, salt, freshly ground black pepper to taste, grated parmesan cheese, minced walnuts, lightly toasted, low-sugar tomato sauce (or your favorite sauce), fresh, uncooked green (spinach ) lasagna noodles or, if using dried, no-boil noodles, low-fat mozzarella cheese, grated, walnut pesto, fresh basil leaves, garlic, lightly toasted walnuts, extra virgin olive oil, grated parmesan cheese, salt and pepper to taste, extra-virgin olive oil (for storage)

garlic cloves, fresh basil, walnuts, parmesan cheese, olive oil

garlic, dijon mustard, red wine vinegar, olive oil, salt, pepper, head endive chopped, head radicchio chopped, arugula, goat cheese, walnuts to garnish, maple syrup, cranberries to garnish

lime jell-o gelatin, cool whip (or equivalent), crushed pineapple, drained, marshmallows (more or less to taste), cottage cheese, chopped walnuts

walnut halves (about 2 oz), shallot, minced, garlic clove, minced, anchovy fillets, mashed , plus 1/2 tsp anchovy oil, fresh lemon juice, dijon mustard, salt, freshly ground pepper, olive oil, romaine lettuce (about 1/2 head ), arugula (about 2 bunches), freshly grated parmesan cheese

plain nonfat yogurt, brown sugar, sherry vinegar, apple pie spice, salt, torn bibb lettuce, torn curly endive, loosely packed fresh watercress, lean turkey ham , cut into thin strips, ripe pears (about 3/4 lb), cored and thinly sliced, chopped walnuts, toasted, swiss cheese toast

granny smith apples, chopped, sweetened dried cranberries, light mayonnaise, fresh lemon juice, salt, chopped walnuts, toasted

mayonnaise, sour cream, shredded asiago cheese, shredded asiago cheese, julienned sun-dried tomato, green onion, sliced, mushroom, sliced

walnuts, sherry, sugar, approximately 1/4 cup extra virgin olive oil, approximately 1/8 cup balsamic vinegar, champagne, dijon mustard, sea salt, cleaned and chopped endive, cleaned and chopped arugula, mango, peeled, pitted and cut into small dice, ripe pear, peeled, cored and cut into small dice, ripe avocado , sliced, crumbled blue cheese, for garnish, pomegranate seeds from 1/2 pomegranate, for garnish

baby blue lake beans or haricots verts, stems removed, fuyu persimons, frisee, yellow leaves only , picked and washed (belgian endive may be substituted), shallots, peeled and finely minced, sherry vinegar, walnut oil, pure olive oil

champagne vinegar, shallots, minced, extra virgin olive oil, walnut oil, salt & freshly ground black pepper, french haricots vert, blossom ends trimmed, baby arugula, pecorino romano cheese or 4 oz ricotta salata, dozen nicoise olives

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.