1282 greens salad cider Recipes

cider vinegar, vegetable oil, sugar, mixed herbs, finely chopped (i use a couple of tsp fresh), pepper, cut green beans, blanched, onion (i like red )

white wine or chicken broth, lemon juice, garlic clove, minced, ground ginger, divided, boneless skinless chicken breasts, chicken broth, uncooked long grain rice, frozen peas, thawed, sliced green onions, diced celery, diced sweet red pepper, diced green pepper, cider vinegar, dijon mustard, reduced-sodium soy sauce, olive oil, sesame oil, honey, garlic clove, minced, ground ginger

shredded green cabbage (or purple or napa cabbage), shredded romaine lettuce, fresh asparagus spear (cut into 1-inch pieces), sugar snap pea (not snow peas), broccoli floret (coarsely chopped ), spring onions, thinly sliced, whole grape tomatoes (cut in half ), toasted sliced almonds, hormel real bacon bits (i use oscar mayer or hormel), apple cider vinegar, water, low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, sugar or 1 tbsp splenda granular, dijon mustard (i use grey poupon), extra virgin olive oil or 2 tbsp canola oil

ears corn, french haricots vert or 12 oz slender green beans, cut into 1 inch pieces, cider vinegar, salt, pepper, olive oil, red onion, chopped, fresh parsley, chopped

bow tie pasta, shredded cheddar cheese, broccoli florets, sliced carrot, diced cucumber, tomatoes, halved, chopped green onion, cider vinegar, sugar, garlic clove, minced, green onion, chopped, ground mustard, salt, vegetable oil, poppy seeds

bow tie or small tube pasta, shredded cheddar cheese, broccoli florets, sliced carrots, diced cucumber, halved cherry tomatoes, chopped green onions, cider vinegar, sugar, garlic clove, minced, green onion, chopped, ground mustard, salt, vegetable oil, poppy seeds

kidney beans, rinsed and drained, pinto beans, rinsed and drained, garbanzo beans or 1 (15 oz) can chickpeas, rinsed and drained, whole kernel corn, drained, celery ribs, chopped, chopped green onion, cider vinegar, vegetable oil, garlic, minced, dried oregano, pepper, ground cumin, curry powder

torn salad greens, sliced fennel bulb, chopped red onion, fresh mushrooms, sliced, chopped sweet red pepper, vegetable oil, cider vinegar, chopped fennel fronds, honey, salt

kidney beans, rinsed and drained, pinto beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, whole kernel corn, drained, celery ribs, chopped, chopped green onions, cider vinegar, vegetable oil, garlic cloves, minced, dried oregano, pepper, ground cumin, curry powder

red potatoes, cubed, celery ribs, thinly sliced, fat-free mayonnaise, reduced-fat sour cream, chopped green onion, cider vinegar, prepared horseradish, spicy brown mustard, lemon juice, salt, pepper, red leaf lettuce

navel oranges, peeled & separated into sections, celery, thinly sliced, chopped green onion, cider vinegar, vegetable oil, toasted slivered almonds

potatoes (yukon gold, red, or russert), onion, mayonnaise, stalks celery, carrot, shredded, green pepper, cider vinegar, pickle juice, yellow mustard, sugar, celery salt, pepper

chopped fresh parsley, chopped sweet red or green pepper, cider or white vinegar, coarsely shredded carrot or sliced radishes, elbow macaroni uncooked, ground black pepper, plain yogurt, prepared mustard, reduced-fat mayonnaise, salt (optional), sliced celery, sliced green onion, sugar

always use the leaves from young dandelions. if you can tsp obtain dandelion leaves then organic mixed greens work well ., i usually follow the rule of 3-4 small plants per person ., bacon per person , fried until crisp, red onion, cut in half , then sliced into strips, green bell pepper, halved and sliced into strips, button mushrooms , brushed, stems trimmed and sliced or chopped, dressing made of, apple cider or raspberry vinegar - 1 tbsp. per serving, olive oil - 1/2 tsp. per serving, quite honestly , i just eyeball the vinegar and olive oil and whisk them together with salt and pepper., salt and pepper to taste, parsley , basil or mint add a nice flavour., parmesan or feta cheese, sprinkled on top.

heavenly green salad, original recipe yield 8 servings, butter, almonds slivered, spinach , arugula or mixture of any greens rinsed and torn into bite-size pieces, dried cranberries , raisins, strawberries, tangerine slices or mixture of all, toasted sesame seeds, poppy seeds, white sugar, onion sliced, minced onion, paprika, white wine vinegar, cider vinegar, vegetable oil, feta cheese

garlic clove, celery seeds, toasted, cider vinegar, olive oil, heads green leaf lettuce (about 2 lb total), torn into bite-size pieces

head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalk , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, cider vinegar, white wine vinegar, diced shallot, olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano, for garnish

green beans or 700 g yellow butter beans, vegetable stock, onion, finely chopped, chopped parsley, leaves and stalks (20g), chopped walnuts, chopped raisins, mustard, apple cider vinegar, sunflower oil, honey (the liquid type ), tomatoes (halved or quartered ), salt, pepper, freshly ground