269967 greens grilled cabrales cheese Recipes

crumbled blue cheese (about 8 oz), chopped toasted walnuts, whole wheat bread , trimmed into crustless 3-inch squares, watercress sprigs, butter

lemons, haloumi cheese, garlic clove, salt, sugar, olive oil, thick) slices peasant or country-style bread, chopped fresh dill

bread (i used white ), pimento cheese (any kind will do), margarine (or less )

butter, bread, cream cheese, softened, chopped scallions, bacon or 2 slices pork or 2 slices turkey, sliced apple, strawberry preserves

pumpernickel bread, aged gouda cheese, dill pickles , blotted dry with a paper towel, smoked ham, butter (more or less to your liking)

water, uncooked old fashion grits, salt, shredded cheddar cheese, garlic, minced, olive oil

tomatoes, salt , to taste, pepper , to taste, soft breadcrumbs, shredded sharp american cheese (or old english), butter or 2 tbsp margarine, melted, parsley, snipped

grated mild cheddar cheese, mayonnaise, bacon, cooked, white bread, butter

unsalted butter, whole boneless skinless chicken breast (about 3/4 lb), mayonnaise, good quality ketchup, rye bread (thick slices), swiss cheese, cut to fit the bread, whole sweet pickles, sliced thin, plus, whole pickles (to garnish ), red onions (thin slices), egg, milk

spreadable butter, bread, granny smith apple, sliced, swiss cheese, apple butter (optional)

fine dry breadcrumb, olive oil, tomatoes, crumbled blue cheese

sourdough bread, mayonnaise, extra-sharp cheddar cheese, shredded, pickled jalapeno peppers, chopped, pickled jalapeno juice, salt, pepper, paprika

feta cheese, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, leaves only, chopped, salt and pepper

diagonal baguette slices, unsalted butter, softened, soft mild goat cheese at room temperature, dark fig preserves

butter, softened, blue cheese, crumbled, onions, minced, rosemary, crushed, basil, crushed, parsley, chopped, french bread

extra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )

salted butter, at room temperature, italian country bread or 8 slices sourdough bread, 1/4 inch thick, olive tapenade, log fresh goat cheese , cut into twelve 1/4-inch rounds