127046 greens broccoli peppy vinaigrette Recipes

green beans, bacon, chopped green onion, sliced almonds, brown sugar, balsamic vinegar

broccoli coleslaw mix, chicken flavored ramen noodles, green onions, chopped, unsalted peanuts, sunflower seeds, white sugar, vegetable oil, cider vinegar

broccoli florets (10 oz), cut into 1 1/2-inch pieces, scallions (white and green parts), trimmed and cut into 1/2-inch pieces (about 3/4 cup), garlic clove, sharp cheddar cheese, room temperature, cut into 3/4-inch cubes (about 2 cups), cream cheese, room temperature, plain whole or lowfat yogurt, freshly ground black pepper, bread sticks or pretzels, for serving

green beans, trimmed, shallots, minced, balsamic vinegar or red wine vinegar, olive oil, chopped fresh basil leaves, grated romano cheese, grated romano cheese

sugar, cornstarch, light soy sauce, oil, salt (optional), garlic clove, minced, broccoli, rinsed and sliced, sherry wine or 2 tbsp rice wine

broccoli coleslaw mix, green onion tops, chopped, chicken-flavored ramen noodles, almonds, sunflower seeds, oil (i used olive), white vinegar, sugar

green pepper, chopped, onion, chopped, butter or 2 tbsp margarine, cream of chicken soup, milk, velveeta cheese, cubed, frozen chopped broccoli

scrubbed baking potatoes, broccoli floret, low-fat sour cream, chopped green onions, garlic cloves, minced, salt and pepper

hard cooked eggs, honey dijon mustard (or 1 tbsp honey & 2 tbsp mustard), white pepper, salt, red wine vinegar, extra virgin olive oil, butter lettuce or 10 oz mixed greens

green beans , topped and tailed, strings removed (unless beans are the type that haven tsp any and cut into 1 1/2 inch lengths), balsamic vinegar, dijon mustard, anchovy fillets, rinsed (good ) (optional), sugar, garlic clove (depending on your tolerance, i like 2, personally), salt & freshly ground black pepper, extra virgin olive oil, walnuts, chopped, toasted

broccoli, chopped, green seedless grape, halved, skinless sunflower seeds, red onion, chopped, bacon, cooked and chopped into 1/4 inch pieces, mayonnaise, white sugar, red wine vinegar

broccoli florets (about 1 1/2 lb), green seedless grapes or 1 1/2 cups red grapes, halved, chopped celery, raisins, salted sunflower seeds, light mayonnaise, plain fat-free yogurt, sugar, white vinegar

broccoli coleslaw mix, green onion tops, chopped (chives), dry roasted sunflower seeds, sliced almonds (toasted, see directions ), beef-flavor ramen noodles, uncooked and broken up (reserve flavor packets for dressing), sugar, oil, red wine vinegar, orange juice (optional)

broccoli florets (about 1 1/2 lb), green beans, extra-virgin olive oil, garlic, sliced thin, crushed red pepper flakes, plus more if desired, sea salt and freshly ground black pepper

dijon-style mustard, shallot, minced, tarragon white-wine vinegar, minced fresh tarragon leaves or 1 tsp dried, crumbled, extra-virgin olive oil, torn mixed baby greens such as red or green oak-leaf and lollo, rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry

sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions

broccoli florets, cut into bite-size pieces, carrot, shredded, shredded red cabbage or 1 cup green cabbage, raisins (to taste), sweet onion, chopped, mayonnaise, milk (depending how thick you want it), sugar, vinegar, lemon juice, salt and pepper