1074 green taco sauce Recipes

green taco sauce, garlic cloves, minced, grape tomatoes, cilantro, loosely packed, pillsbury refrigerated classic pizza crust, onion, jalapeno pepper, kraft shredded monterey jack cheese, cooked chicken breasts, cubed (i use boiled chicken breast, but could easily use a store bought rotisserie)

ground beef, onion, finely chopped, minced fresh garlic (or to taste), bell pepper (use red or green, seeded and chopped ), seasoning salt, black pepper, water, dried chili pepper flakes (or to taste), taco sauce (can use two bottles of if desired), diced green chilies, sliced ripe olives, drained and divided (can use green or black (), taco seasoning mix, taco shells or 1 (4 1/2 oz) package white corn tortillas, broken into pieces, shredded cheddar cheese, divided, firm tomato (can use 2 tomatoes), sliced green onions (optional)

corn tortillas (local small round ones if possible), vegetable oil, taco seasoning (2 packs ), boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store), barbecue sauce (sweet baby rays sauce honey chipotle), j &d hickory bacon salt (hickory), green chili sauce (your favorite ), red onions (chopped or 1 prechopped pack from store), green onions (3 packs from store ), fresh cilantro (chopped 1 pack from store ), pico de gallo ( pace salsa), chicken stock, monterey jack pepper cheese (taco blend 2 bags store brand), flour, sour cream (store brand ), green chilies (2 cans chopped ), butter

extra-virgin olive oil , 1 turn of the pan, ground turkey breast , the average weight of 1 package, onion, chopped, garlic, chopped, chipotles in adobo sauce, chopped, tomato sauce, chili powder , a rounded palmful, salt, water, extra-virgin olive oil , 1 turn of the pan, ground pork, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, ground cumin , a palmful, several drops cayenne pepper sauce , to taste, allspice, salt and freshly ground black pepper, water, shredded cheddar or smoked cheddar, about 1/2 lb, shredded monterey pepper jack cheese , about 1/2 lb, shredded romaine lettuce , 2 hearts, scallions, chopped, diced red plum tomatoes, taco sauce, any brand, yellow pico de gallo , recipe follows, super size taco shells, warmed to package directions, yellow vine ripe tomatoes, seeded and diced, jalapeno peppers, seeded and chopped, white onion, chopped, chopped fresh cilantro leaves, coarse salt

ground beef, green peppers, chopped, onion, chopped, taco sauce (mild or hot ), enchilada sauce, lettuce, chopped, tomato, chopped, longhorn cheese, grated, taco shell

ground beef, taco seasoning mix, tomato, chopped, lettuce, shredded, onion, chopped (i use tops of green onions), black olives, sliced, shredded cheese (mexican blend , cheddar, colby...whatever works for you), sour cream, taco sauce or picante sauce, lunch-sized bags of corn chips (we use fritos)

fat-free cream cheese, reduced-fat sour cream, fat-free mayonnaise, taco seasoning, taco sauce, shredded part-skim mozzarella cheese, green pepper, diced, green onions, chopped, tomato, diced, tortilla chips

tomatoes, seeded and cut into wedges, green peppers , cut into 1/2-inch slices, onions, cut into 1/2-inch wedges, taco seasoning, olive oil, vegetarian refried beans, warmed, taco shells, warmed, taco sauce

tortilla chips , home-made or store bought, lean ground beef, chorizo sausage, casing removed (or use 1 lb. ground beef), onion, chopped, salt, liquid red pepper seasoning (tabasco), refried beans, whole green chilies, seeded and chopped, shredded monterey jack cheese or 2 -3 cups mild cheddar cheese, prepared green taco sauce or 3/4 cup red taco sauce, avocado, peeled, pitted and coarsely mashed (garnish ), sour cream (garnish ), chopped green onion (garnish ), pitted ripe olives (garnish ), mild red pickled pepper (garnish ), chopped fresh cilantro (garnish )

lean ground beef, taco seasoning mix, chipotle chile in adobo, pureed, water, oil, onions, chopped, green pepper, chopped, red pepper, chopped, yellow pepper, chopped, garlic powder, onion powder, salt, pepper , to taste, whole kernel corn, drained, shredded cheddar cheese, pie crusts , from refrigerated dairy section, salsa, sour cream, to garnish, taco sauce, to garnish, avocados or guacamole, to garnish, salsa, to garnish, diced green chilis, to garnish

lean ground beef (90% lean), sweet red pepper, chopped, green onions, chopped, kidney beans, rinsed and drained, frozen corn, taco sauce, sliced ripe olives, drained, garlic salt, onion powder, dried oregano, paprika, pepper, whole wheat pita pocket halves, shredded reduced-fat cheddar cheese, sliced avocado and additional taco sauce, optional

ground beef, taco seasoning (either packaged or home blended), water(less if using your own seasoning blend , rather than the packaged--just enough to moisten the seasonings and meat), bell pepper, diced, onion or 3-4 green s, chopped, ripe olives, chopped or sliced, green olives, chopped, sliced jalapenos(to your taste ), cheddar , pepperjack or mexican blend cheese, shredded, leaf lettuce (i like romaine hearts), shredded, fried tortilla chips , or purchased corn chips or tortilla chips, sour cream , salsa, guacamole, taco sauce for serving, if desired

ground turkey, onion (chopped ), ortega thick and smooth taco sauce, water, chilies, drained, taco seasoning mix (i prefer ortega), hard taco shells (broken, divided in half ), shredded low-fat cheddar cheese (i prefer kraft) or 1/2 cup fat-free cheddar cheese (i prefer kraft), shredded low fat sharp cheddar cheese (i prefer kraft) or 1/2 cup fat free sharp cheddar cheese (i prefer kraft), shredded low-fat monterey jack and colby cheese (i prefer kraft) or 1 cup fat free monterey jack cheese (i prefer kraft) or 1 cup colby mix cheese (i prefer kraft), tomato, chopped (for garnish ) (optional), sliced green onion (for garnish ) (optional), low-fat sour cream (optional) or 1 tsp fat free sour cream (optional), sliced or diced jalapeno pepper (optional), orange bell pepper (for color ) (optional)

ground turkey breast, fat-free refried beans, reduced-fat reduced-sodium condensed cream of mushroom soup, green enchilada sauce, low-fat flour tortillas, shredded light monterey jack cheese, shredded light cheddar cheese

ground beef, onion, chopped, chopped green pepper, garlic clove, minced, tomato sauce, chili powder, pepper, hot pepper sauce

nacho cheese flavor doritos, lightly crushed, ground turkey, taco seasoning, water, refried beans, spanish rice, frozen fire roasted corn, thawed, shredded taco blend cheese, cheese , dip, shredded lettuce, roma tomatoes, diced, green onions, diced, green chilies, guacamole, taco sauce, sour cream

lean ground beef, pinto beans, drained and mashed with a fork, taco seasoning, cottage cheese, mild taco sauce (or mild salsa pureed), onion, minced (optional), green chilies, chopped (optional), cheese, shredded (cheddar or monterey jack both work great)

ground chuck, onion, diced, garlic , pressed through mincer, refried beans (i ve also used regular black beans instead, and mashed them quite a bit), smooth taco sauce (i like taco bell s), hot or medium salsa, to your taste, diced green chilies , optional, diced jalapeno peppers , optional, shredded velveeta or kraft mexican four cheese, plus 1/2 cup for topping, cayenne pepper to taste (i now use tastefully simple fiesta party dip seasoning - it is so good!), cumin, chopped black olives for topping, scoop of sour cream for topping