176037 green soup nettle walnut crostini Recipes

green beans, trimmed, walnuts, olive oil, lemon juice, kosher salt, freshly ground black pepper

water, green beans, trimmed (or combination of green and yellow beans), walnuts, coarsely chopped, green onions, minced, parsley, chopped, dill, snipped, olive oil, cider vinegar (may use part balsamic), salt , to taste, black pepper , to taste, radish, thinly sliced (or radish roses), parsley, snipped (or or and dill)

frozen cut green beans, chopped walnuts, divided, teriyaki sauce, butter, cubed

green onions, sliced thinly, pepper, cream cheese (i have used fat free with great success), mayonnaise (same as above with fat free), sour cream (have used low fat), baguette, thinly sliced and toasted, bacon, cooked and crumbled

green beans, trimmed, parsley, walnuts, garlic, bouillon cube, salt , pepper, olive oil or 1/3 cup walnut oil

green beans, trimmed, olive oil, chopped walnuts, garlic, minced, chopped fresh parsley, fresh lemon juice, freshly grated lemon , zest of, salt & freshly ground black pepper

green beans, walnut pieces, basic walnut vinaigrette, balsamic vinegar, sugar, heaping tbsp crushed walnut, pepper, salt, minced onion, paper -thin, garlic, finely minced, walnut oil, canola oil

fresh green beans, lemon juice, walnut oil, black pepper, freshly ground, green onions, finely chopped, salt, walnuts, toasted and chopped

lemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini

walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)

walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese

beet greens, smoky bacon , cut into strips, walnut pieces, walnut oil, salt and pepper to taste

green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese

green beans, stemmed, unsalted butter, onions, peeled and diced, tomato, chopped, salt, ground black pepper, turmeric, cinnamon, chopped walnuts (i like to toast them in a dry skillet), water, tomato sauce

olive oil, garlic cloves, pressed, french bread baguette , cut into 1/4-inch-thick slices, fresh lemon juice, olive oil, salt, pepper, green tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, crumbled feta cheese

golden raisins, fennel or anise seeds, garlic, pitted green olives , such as picholine, fresh lemon juice or orange juice, extra-virgin olive oil, kosher salt and freshly ground pepper, ficelle (thin baguette), thinly sliced and toasted

french bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish

balsamic vinegar, sugar, minced fresh parsley leaves, walnut pieces, pepper, raspberries, salt, canola oil, walnut oil, assorted greens, washed, dried, torn into bite-size pieces, tomatoes, raspberries, walnuts, toasted