634 green soup french Recipes

ground beef, chopped onion, cream of mushroom soup, french style green beans, milk, shredded sharp cheddar cheese, frozen tater tots, salt, pepper

onion, chopped, green beans, drained, low-fat cream of mushroom soup, french fried onion rings

lean pork chops, low-fat sour cream, condensed cream of mushroom soup, french style green beans, drained, salt & pepper

condensed cream of mushroom soup (10 3/4 oz), milk, soy sauce, ground black pepper, cooked green beans, french fried onions

green peas (frozen or fresh ), water , to cover peas in pot, shallot, sliced, garlic clove, salt and pepper

green apples, peeled and diced, iceberg lettuce, roughly chopped, frozen peas, onion, chopped, garlic cloves, crushed, butter, chicken stock, white wine, curry powder, salt, pepper

green beans, in 1 inch pieces, yellow onions, chopped, potatoes, peeled and diced, ripe tomatoes, chopped, chicken stock or 2 1/2 quarts vegetable stock, cooked large white beans (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid) or 2 cups chickpeas (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid), vermicelli or 1/2 cup other thin noodles, broken into small pieces, fresh basil leaf , firmly packed, freshly grated parmesan cheese, extra virgin olive oil, chopped fresh garlic

carrots, onions, parsley roots, celery root, green peas, french beans, tomato puree, barley, beans, bacon (pancetta, dried, smoked), garlic clove, olive oil, salt, ground pepper, oregano, marjoram, fresh parsley leaves (minced ), pasta (really small penne rigate or similar), parmesan cheese (grated ), water (or more )

butter, diced onion, sliced fresh mushrooms, sliced green beans, chicken broth, cheese whiz, cream of mushroom soup, french fried onion rings, grated cheddar cheese

cream of mushroom soup, french fried onions, green beans (drained ), milk, pepper

french style green beans, drained, whole kernel corn, drained, cream of celery soup, sour cream, cheddar cheese, grated, ritz crackers, crushed, butter

pork sausage, condensed cream of mushroom soup, milk, soy sauce, garlic, minced, ground black pepper to taste, frozen cut green beans, french-fried onions

shredded hash browns, thawed, onion, chopped, fat-free cream of mushroom soup, french style green bean, drained well, fat free sour cream, melted margarine (smart balance sticks), reduced-fat sharp cheddar cheese, divided or, fat-free cheddar cheese soup, salt, pepper (optional)

butter, diced onions, sliced fresh portabella mushrooms, sliced green beans, cream of mushroom soup, french-fried onion rings, grated cheddar, a pinch salt, a pinch black pepper, a pinch garlic powder

carrots 3, celery stick 1, onion 1, cut green beans(french, beans ) 1 cup, tomato 1 big, potatoes 1 medium, rajma 1/2 cup, coriander, salt and pepper to taste, oil

lentils (green or french but not red split ), barley, vegetarian bouillon (i use reduced sodium better than bouillon), chipotle powder to taste, umeboshi plum vinegar to taste

olive oil, onion, chopped, green beans, cut into 1/2-inch/1 cm pieces, potato, peeled and diced, carrot, diced, salt and pepper, bay leaf, thyme, white kidney beans, cooked, zucchini, diced small, tomatoes, seeded, and diced, pesto sauce, for garnish, parmesan cheese, for garnish

grated parmesan cheese, broth, head savoy or green cabbage (2 to 2 1/2 lb.), french bread (1 lb.), fontina cheese, thinly sliced