Pistou Soup (French Food at Home) Recipe

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Pistou Soup (French Food at Home)
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Ingredients:

Directions:

  1. Heat the oil in a sauté pan and gently cook the onion until translucent, about 5 minutes.
  2. Add the green beans, potato and carrot dice. Pour over 4 cups/1-litre vegetable water or stock. Season with salt and pepper, add the bay leaf and the thyme. Bring to a boil, and simmer 10 minutes.
  3. Add the kidney beans and the zucchini and continue cooking until all the vegetables are tender, about 10 minutes longer.
  4. Stir through the tomato.
  5. Ladle the soup into bowls.
  6. (Remove the bay leaf and thyme sprigs).
  7. Add a spoonful of pesto to each bowl, and grate over Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.71 Kcal (476 kJ)
Calories from fat 23.67 Kcal
% Daily Value*
Total Fat 2.63g 4%
Sodium 32.2mg 1%
Potassium 600.4mg 13%
Total Carbs 18.91g 6%
Sugars 4.4g 18%
Dietary Fiber 5.03g 20%
Protein 5.41g 11%
Vitamin C 24.5mg 41%
Vitamin A 0.4mg 14%
Iron 1.7mg 9%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 59.76 Kcal (250 kJ)
Calories from fat 12.44 Kcal
% Daily Value*
Total Fat 1.38g 4%
Sodium 16.92mg 1%
Potassium 315.52mg 13%
Total Carbs 9.94g 6%
Sugars 2.31g 18%
Dietary Fiber 2.64g 20%
Protein 2.84g 11%
Vitamin C 12.8mg 41%
Vitamin A 0.2mg 14%
Iron 0.9mg 9%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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