592 green sautee Recipes

frozen cut green beans, thawed, butter, dried minced onion, salt, dried basil , oregano and parsley flakes

head green cabbage, shredded very finely, vegetable oil, sesame oil, sugar, salt

collard greens, garlic cloves, unsalted butter, olive oil, fresh lemon juice , or to taste

olive oil, mustard greens (about 2 lb), washed well , spun dry, coarse stems discarded, and leaves cut into 3-inch pieces

canola oil, garlic cloves, crushed, collard greens, washed well and shredded, beer, salt

collard greens, extra virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper

collard greens, stems removed and leaves cut into 1-inch strips, olive oil, garlic, thinly sliced, kosher salt, black pepper

dandelion greens , tough lower stems discarded and leaves cut crosswise into 2-inch pieces, extra-virgin olive oil, garlic cloves, smashed, dried hot red-pepper flakes, fine sea salt

garlic clove, thinly sliced, olive oil, fresh beet greens, salt and pepper to taste

fresh greens (chard , collards, kale or mustard), extra virgin olive oil, garlic cloves, thinly sliced, jalapeno pepper, seeded and finely minced (optional), red pepper flakes , to taste, sherry wine vinegar or 1 tbsp cider vinegar, kosher sea salt , plus more to taste

very good brand olive oil, sweet butter, scallions (green onions), kosher salt, white pepper

frozen steam-in-bag whole green beans, shallots, minced, butter, balsamic vinegar, grape tomato halves, salt and pepper to taste

fresh green beans, trimmed, red bell pepper, sliced, olive oil, garlic cloves, minced

frozen green beans, chopped onion, diced garlic, sliced almonds, olive oil, seasoned salt

chopped onion, garlic cloves, minced, chopped fresh ginger, serrano pepper, split, sesame oil, salt, pepper, fresh collard greens, washed, trimmed, and coarsely chopped, chopped smoked pork, sugar, rice vinegar

olive oil, garlic, finely chopped, fresh kale , swiss chard, spinach, or beet greens washed and rinsed and stems removed, lemon juice, salt and pepper