123 green sauce duck Recipes

  • Duck and Yellow Rice
    uncooked jasmine rice, garlic, minced, whole peppercorns and
    8 More
    uncooked jasmine rice, garlic, minced, whole peppercorns, salt, yellow curry powder, ground turmeric (optional), soy sauce, duck , boned, vegetable oil, water, green onion, thinly sliced
    1 hour 20 min, 11 ingredients
  • Duck Soup
    duck , breasts filleted and legs removed, chicken consomme and
    20 More
    duck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce
    31 min, 22 ingredients
  • Duck Legs in Green Olive Sauce with Cracklings and Pappardelle
    whole duck legs (thighs and drumsticks attached, about 3 ... and
    13 More
    whole duck legs (thighs and drumsticks attached, about 3 lbs. total) or 12 chicken thighs (about 4 1/2 lbs. total; see notes), sugar, kosher salt, onion, chopped, reduced-sodium chicken broth, tomato sauce, dried thyme, cracked green olives (see notes), drained, brined green peppercorns, drained, orange-flavored liqueur , like cointreau, orange zest (use small holes of a box grater), pappardelle pasta or wide egg noodles, fine dried bread crumbs, chopped flat-leaf parsley
    14 ingredients
  • Apricot Roast Duck Legs
    duck legs , excess skin removed and
    8 More
    duck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed
    1 hour 10 min, 9 ingredients
  • Singapore Teochew Duck
    duck hindquarters, rinsed and dried,skin on (can use a wh... and
    13 More
    duck hindquarters, rinsed and dried,skin on (can use a whole duck cut into pieces or breasts), five-spice powder, galangal, peeled and sliced, sugar, garlic, chopped, star anise, cinnamon stick, dark soy sauce, light soy sauce, chili sauce (or use sambal oelek), fresh hot red chilies, garlic, rice vinegar, green onion, garnish
    21 min, 14 ingredients
  • Japanese-Style Marinated Duck Breast
    duck breasts, skin on, chicken stock, sake, mirin and
    18 More
    duck breasts, skin on, chicken stock, sake, mirin, soy sauce, garlic cloves, crushed, fresh ginger, grated, teriyaki sauce, brown sugar, olive oil, carrots , cut into match sticks, red cabbage, sliced thinly, chinese cabbage, sliced thinly, green onions, sliced thinly, red chili pepper, sliced thinly (add as many or few seeds as you want depending on taste.), bean sprouts, sachet miso, mirin, sake, white sugar, rice vinegar, soy sauce
    1 hour , 22 ingredients
  • Duck and Oyster Gumbo
    vegetable oil, all-purpose flour, celery ribs, chopped and
    17 More
    vegetable oil, all-purpose flour, celery ribs, chopped, onions, chopped, green bell peppers, chopped, garlic cloves, minced, duck stock, tomato paste, chopped fresh thyme, fresh oregano, molasses, hot sauce, salt, freshly ground pepper, ground red pepper, chopped duck meat, oysters, drained, sliced fresh basil, hot cooked rice, chopped green onions
    20 ingredients
  • Duck Legs in Green Curry
    vegetable oil, duck legs, onion, minced, garlic, minced and
    9 More
    vegetable oil, duck legs, onion, minced, garlic, minced, serrano peppers, seeded and minced, fresh ginger root, minced, coconut milk, yellow curry paste, kaffir lime leaves, green onions, minced, asian fish sauce, rice noodles, cilantro leaves, coarsely chopped
    45 min, 13 ingredients
  • Green Curry Duck and Potatoes Green Curry Duck and Potatoes
    duck (about 5 lb.), cut into pieces, chicken broth and
    9 More
    duck (about 5 lb.), cut into pieces, chicken broth, purchased thai green curry paste, reduced-fat coconut milk, asian fish sauce (nuoc mam or nam pla) or soy sauce, brown sugar, curry powder, hot chili flakes, russet potatoes, peeled and cut into 1 1/2-inch chunks, minced fresh cilantro, cilantro sprigs and salt
    11 ingredients
  • Duck Chili and Garbanzo Wraps Duck Chili and Garbanzo Wraps
    duck legs, and thighs cooked , maple leaf farms and
    17 More
    duck legs, and thighs cooked , maple leaf farms, extra virgin olive oil, red onion, diced, celery, diced, green pepper, diced, garlic cloves, minced, cumin, diced tomatoes, garbanzo beans, undrained, oregano, chili powder, mole (sauce), flour tortillas, warm, tomatoes, medium dice, cilantro, chopped, green onion, chopped, avocados, sliced (sprinkled with lemon juice), sour cream
    2 hour 20 min, 18 ingredients
  • Duck Gumbo (Emeril Lagasse) Duck Gumbo (Emeril Lagasse)
    duck , boned and cut into 2-inch pieces, creole spice and
    13 More
    duck , boned and cut into 2-inch pieces, creole spice, lard (that s what they have at duck camps), flour, rough-chopped onions, rough-chopped celery, rough-chopped green bell pepper, stock or water, bay leaves, chopped garlic, hot pepper sauce, worcestershire sauce, essence , recipe follows, steamed rice , for serving, rough-chopped green onions, for garnish
    2 hour 40 min, 15 ingredients
  • Duck With Honey-Peppercorn Sauce Duck With Honey-Peppercorn Sauce
    duck breasts, with skin, butter, onion, chopped and
    5 More
    duck breasts, with skin, butter, onion, chopped, gherkins, chopped, chicken stock, honey, pink peppercorns, green peppercorns , in brine, drained
    35 min, 8 ingredients
  • Asian Duck Confit With Shiitake Mushroom Couscous Asian Duck Confit With Shiitake Mushroom Couscous
    duck legs or 4 duck, thigh portions, water, dry sherry and
    16 More
    duck legs or 4 duck, thigh portions, water, dry sherry, onion, coarsely chopped, honey, soy sauce, green onions, coarsely chopped, stalk lemongrass, coarsely chopped, oyster sauce, coarsely chopped ginger, sesame oil, garlic cloves, crushed, dried red pepper flakes, olive oil, leek, trimmed, washed , and cut in julienne strips, shiitake mushroom, cleaned, trimmed, and thinly sliced, chicken stock, whole wheat couscous, salt
    17 min, 19 ingredients
  • Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
    jasmine rice, soy sauce and
    18 More
    jasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped
    20 ingredients
  • Duck Pate Duck Pate
    game ducks, stalks celery ,cut into pieces and
    11 More
    game ducks, stalks celery ,cut into pieces, onion,cut in pieces, salt, fresh ground black pepper, stalks of celery,cut in pieces, green onions,cut in pieces, sweet green pepper,chopped, lemon juice, worcestershire sauce, hot sauce, salt, mayonnaise
    1 hour , 13 ingredients
  • Braised Duck with Red Curry Braised Duck with Red Curry
    ducks, salt and freshly ground black pepper and
    13 More
    ducks, salt and freshly ground black pepper, rendered duck fat or vegetable oil, shallots, thinly sliced, garlic cloves, minced, freshly grated ginger, thai red curry paste, brown duck stock or chicken stock, fish sauce, coconut milk, palm sugar or brown sugar, fresh lime juice, cilantro, chopped, stems trimmed, limes, peeled and diced, scallions, white and 1/2 the green part, trimmed , thinly sliced along diagonal
    2 hour , 15 ingredients
  • Duck with Pear Sauce and Wilted Greens Duck with Pear Sauce and Wilted Greens
    whole duck, vegetable oil and
    9 More
    whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted
    4 hour , 11 ingredients
  • Duck Tacos (Emeril Lagasse) Duck Tacos (Emeril Lagasse)
    olive oil, julienned onions, duck confit, shredded and
    14 More
    olive oil, julienned onions, duck confit, shredded, tamarind sauce, chopped green onions, flour tortillas, vegetable oil for frying, sour cream, juice of 1 lemon, avocados, seeded, peeled and diced, juice of 1 lime, minced garlic, diced tomatoes, peeled and seeded, grated monterey jack cheese, shredded lettuce, tabasco sauce, salt and pepper
    35 min, 17 ingredients




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