351340 green salad with oil and vinegar dressing salade verte vinaigrette Recipes

carrots , thinly sliced crosswise into rounds, ground cumin (to taste), oil -and-vinegar dressing, garlic flavoured, fresh cilantro leaves or 2 tbsp fresh parsley, chopped, salt & fresh ground pepper

frozen chopped broccoli, salt, boiling water, potato, cooked and cubed, oil -and-vinegar dressing, stalks celery , cit diagonally into slices, hard-cooked eggs, cut in quarters, head iceberg lettuce , torn into bite-size pieces, seasoning salt, pepper, lettuce

green beans , topped and tailed and cut into 1 1/2 inch pieces, olive oil, vinegar (i prefer a mix of red wine and balsamic), chopped fresh basil leaf, garlic, minced finely (or pressed ), salt, fresh ground black pepper , to taste, scallions, chopped

orzo pasta, oil -and-vinegar dressing, pesto sauce, tomatoes, baby spinach, feta cheese, crumbled, cooked chicken, shredded

cauliflower or 1 (10 oz) package frozen, water, salt, oil -and-vinegar dressing, oregano, lettuce leaf , to line bowls, parsley, parmesan cheese

olive oil and vinegar dressing, lemon, juiced, thyme, dried basil, garlic, minced, red pepper flakes, sea salt, pepper, muticolored pasta, zucchini, yellow squash, roma tomatoes, artichoke heart, pitted black olives

lean ground turkey, worcestershire sauce, chili powder, garlic powder, cayenne pepper (or to taste), crushed red pepper flakes (or to taste), cumin, kidney beans, canned, rinsed and drained, baked corn tortilla chips, broken into large bite size pieces, low-fat cheddar cheese, shredded, fresh cilantro, chopped, oil -and-vinegar dressing

iceberg lettuce, romaine lettuce, gorgonzola, crumbled, strawberry, olive oil and vinegar dressing (newmans own)

pear halves, drained and sliced , reserve 2 tbsp juice, olive oil and vinegar dressing, salt and freshly ground black pepper, baby arugala, gorgonzola, crumbled, glazed pecans

rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2

orzo, frozen early peas, olive oil and vinegar dressing, lemon juice, freshly chopped mint leaves, garlic and herb crumbled feta (recommended: athenos)

olive oil and vinegar dressing, bagged baby spinach, quartered artichoke hearts, hard boiled eggs, sliced, crumbled real bacon pieces

shredded iceberg lettuce, rinsed and drained black beans, pepper jack cheese shredded, oil and vinegar dressing, broken tortilla chips

salad mix (about 10 oz.), rinsed and crisped, pomegranate seeds (see notes ), rice vinegar, orange juice, honey, dijon mustard, salt and pepper

pre-packed salad greens, olive oil, lemon, kosher salt, ground pepper