393997 green salad sugared walnuts blackberries feta Recipes

green beans, trimmed, parsley, walnuts, garlic, bouillon cube, salt , pepper, olive oil or 1/3 cup walnut oil

green beans, trimmed, olive oil, chopped walnuts, garlic, minced, chopped fresh parsley, fresh lemon juice, freshly grated lemon , zest of, salt & freshly ground black pepper

salad greens, mache, sliced belgian endive (about 2 heads ), orange sections, sliced radishes, sliced green onions, white wine vinegar, fresh orange juice, light-colored sesame oil, salt, black pepper

water, coarse kosher salt, honey, fresh lemon juice, peel from 1 lemon , cut into long strips with vegetable peeler, bay leaf, fresh thyme sprigs plus 1 tsp leaves, chicken (giblets reserved for another use), more) low-salt chicken broth, divided, butter, room temperature, all purpose flour, whole grain mustard, green salad with olives

walnut halves (1 lb.), unsalted butter, melted, powdered sugar

sugar, orange juice concentrate, lemon extract, butter, walnut halves

sugar-free lime gelatin, crushed dole pineapple (no sugar added), pet milk, pecans, original philadelphia cream cheese

ready-to-eat fresh green beans, olive oil, bottled minced garlic, balsamic vinegar, dijon mustard, salt, crumbled feta cheese with basil and sun-dried tomatoes

green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

green beans, stemmed, unsalted butter, onions, peeled and diced, tomato, chopped, salt, ground black pepper, turmeric, cinnamon, chopped walnuts (i like to toast them in a dry skillet), water, tomato sauce

walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)

salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper

walnut halves, sugar, strong brewed coffee, ground cinnamon, salt, vanilla extract

salad mix (about 10 oz.), rinsed and crisped, pomegranate seeds (see notes ), rice vinegar, orange juice, honey, dijon mustard, salt and pepper

green tomatoes , cut into 1/4-inch slices, sugar, salt, pepper, soft breadcrumbs, shredded sharp cheddar cheese, butter or margarine, softened

green tea bags, sugar, cubed honeydew melon, melon-flavored liqueur (such as midori), fresh lemon juice