60 green salad pecans cheese mustard Recipes

head leaf lettuce , torn into bite-size pieces, pears, peeled,cored and chopped, lemon juice, roquefort cheese, crumbled, avocado, peeled,pitted,and diced, sliced green onion, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper

olive oil, white wine vinegar, onions, shredded, dijon mustard, garlic clove, minced, sugar, oregano, salt, black pepper, dried parsley, butter, granulated sugar, black pepper, pecans, green leaf lettuce, washed and torn, red leaf lettuce, washed and torn, fuji apple, thinly sliced, granny smith apple, thinly sliced, reduced-fat feta cheese, crumbled

tart apples, cored and diced, lemon juice, diced celery, chopped pecans, chopped scallion, white and light green parts only, dried cranberries, smoked cheddar cheese, diced small, low-fat mayonnaise, fat free sour cream, dijon mustard, chopped parsley, salt and pepper, head romaine lettuce, washed to serve on

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

extra-virgin olive oil, chicken apple sausage, sliced in 1/2 inch rounds, granny smith apple, cored and sliced, fresh lemon juice, extra-virgin olive oil, dijon mustard, fresh lemon juice, kosher salt and ground black pepper to taste, mixed field greens, washed and dried, baby arugula leaves, washed and dried, red onion, thinly sliced, toasted pecans, crumbled blue cheese

spinach, washed and drained, green onions, chopped, mandarin oranges, strawberries, sliced, pecans, pepper, dijon mustard, extra virgin olive oil, orange juice concentrate, thawed, raspberry vinegar, blue cheese

walnut oil, balsamic vinegar, maple syrup, dijon mustard, ground nutmeg, salt and pepper to taste, red apples, thinly sliced, green apples, thinly sliced, endive, brick cheese, cubed, chopped pecans, toasted, chopped red onion

olive oil, sweet onion (or shallot), finely minced, chicken broth, balsamic vinegar, brown sugar , packed, coarse grain dijon mustard, bagged mixed salad greens, ripe red apples or pears, cored and thinly sliced (about 2 cups), dried cranberries or cherries, toasted pecans, crumbled blue cheese (optional)

butter or 2 cups bibb lettuce, red leaf lettuce, iceberg lettuce, green onion, chopped, olive oil, white wine vinegar, balsamic vinegar, dijon mustard, sour cream, honey, fresh basil, finely chopped, salt, black pepper, freshly ground, blue cheese, crumbled, candied pecans, halves chopped

cubed cooked chicken, pasta, cooked, drained and cooled, cubed gouda or monterey jack cheese, sliced celery, seedless green grapes, mayonnaise, sour cream, lemon juice, honey, dried thyme, ground mustard, white pepper, chopped pecans, toasted, lettuce leaves , optional

three-cheese tortellini, fresh blueberries, sliced fresh strawberries, mandarin oranges, drained, green grape, toasted chopped pecans, sugar, vinegar, fresh lemon juice, salt, dry mustard, oil, poppy seeds

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

baby arugula, fresh figs , preferably black mission, quartered, kosher salt and black pepper, country ham, sliced, pecan halves, toasted, green onions, thinly sliced, slces country bread, grilled (1/2-inch thick ), ricotta cheese, molasses, water, red wine vinegar, dijon mustard, honey, kosher salt, black pepper, canola oil

rice wine vinegar, dijon mustard, olive oil, salt, peaches, pits removed and cut into wedges, olive oil, salt, mesclun greens mix, chopped pecans, crumbled feta cheese

fresh spinach , torn, mandarin oranges, drained, hard-cooked eggs, chopped, bacon strips, cooked and crumbled, green onions, sliced, chopped pecans, toasted, mayonnaise, honey, orange juice, cream cheese, softened, prepared mustard

camembert cheese, chilled (1 small wheel ), sheets phyllo dough, butter, melted, balsamic vinegar, toasted pecans, for garnish (optional), dijon mustard, chopped shallot, minced garlic, dry sherry, sherry wine vinegar, salad oil, walnut oil, salt & freshly ground black pepper, to taste

mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad), spring greens, tomatoes, chopped (vine ripe is best), toasted pecan halves, apple chips (granny smith), feta cheese, crumbled (can also use bleu or gorgonzola), red onion, sliced into rings, dried cranberries, olive oil, golden balsamic vinegar (also called white balsamic vinegar), apple cider vinegar, garlic cloves, finely diced, shallots, finely chopped, dijon mustard, honey