Directions:
- In a large bowl, combine spinach, oranges, eggs, bacon, onions and pecans. In a blender, process all dressing ingredients until smooth. Pour over salad; toss to coat. Serve immediately. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354 Kcal (1482 kJ) | ||
| Calories from fat | 273.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 85.46mg | 28% | |
| Sodium | 933.57mg | 39% | |
| Potassium | 227.27mg | 5% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.51 Kcal (1622 kJ) | ||
| Calories from fat | 299.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 47% | |
|---|---|---|---|
| Cholesterol | 93.55mg | 28% | |
| Sodium | 1021.93mg | 39% | |
| Potassium | 248.78mg | 5% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 7.11g | 26% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 14.6g | 27% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.3mg | 6% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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