162008 green salad dill pesto Recipes

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

mixed gourmet salad greens, sliced radishes, chopped seeded cucumber, extra-virgin olive oil, white wine vinegar, salt, freshly ground black pepper

walnut pieces, granny smith or other tart apples, cored, halved and thinly sliced, white wine vinegar, dijon mustard, minced shallot, sugar, salt and pepper, olive oil, mixed salad greens

green cabbage, washed,drained and sliced fine, broccoli, washed and divided into smallish florets, courgettes, washed dried and sliced thinly, green pepper , deseeded and sliced thinly, stalk celery, washed and sliced fine, plain yogurt, white wine vinegar, salt and black pepper, crumbled blue cheese

baby mixed salad greens, diced pickled beet (drain well ), cucumber, thinly sliced, hard-boiled eggs, roughly chopped, crumbled goat cheese, balsamic vinaigrette (i use kittencal s made with lemon balsamic vinegar)

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

sparkling wine vinegar, dijon mustard, whole grain mustard, minced garlic, extra-large egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, baby salad greens for 6 to 8

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk*, at room temperature (see note ), kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground pepper

hearts of romaine, chopped, sliced green salad olives with pimento, grape tomatoes, halved, several fresh flat-leaf parsley leaves, extra virgin olive oil, red wine vinegar, salt and pepper

salad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil

salad, spring mix lettuce (i also add enough green leaf lettuce to where it will all fill a trifle bowl), pecans or walnuts (about a 1/2 cup or so), jack cheese (amount is up to you), sliced fresh strawberries (amount is up to you), dressing, red wine vinegar, olive oil, sugar, glove minced garlic, paprika, black pepper

pecan halves, butter, melted, paprika, garlic powder, onion powder, salt, whole-berry cranberry sauce, cranberry juice, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, mixed salad greens (we tested with dole spring mix), chopped fresh flat-leaf parsley, red onion, thinly sliced, navel oranges, peeled and sectioned , or 1 cup drained mandarin oranges

poblano chiles, seeded and halved, fresh lime juice, extravirgin olive oil, honey, salt, freshly ground black pepper, ground cumin, gourmet salad greens

rice vinegar, canola oil, sweet onion (such as maui), chopped , plus 1 large sweet onion, thinly sliced into rings and rinsed with cold water, sugar, salt, dry mustard, fresh papaya seeds, mixed salad greens, avocados, pitted, peeled, and sliced

raspberry vinegar, honey, sugar, fresh lemon juice, salt, vegetable oil, olive oil, mixed greens, torn, fresh raspberry, green onion, sliced, chopped pecans

pears, cored, peeled, and diced, olive oil, divided, kosher salt and freshly ground black pepper, head red or green lettuce, washed and dried, red wine vinegar, dijon mustard, almonds, toasted, green onions, finely chopped, crumbled blue cheese