Green Salad (Michele Urvater) Recipe

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Green Salad (Michele Urvater)
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Ingredients:

Directions:

  1. Wash greens well and tear them into bite-size pieces. Dry greens well on cloth towels, then wrap in several layers of paper towels and place package in fridge. This will keep for several hours, several days even if you wrap the paper wrapped leaves in a cloth towel and keep them in the crisper drawer of your fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.98 Kcal (4 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.38mg 0%
Potassium 17.85mg 0%
Total Carbs 0.15g 0%
Sugars 0.08g 0%
Dietary Fiber 0.08g 0%
Protein 0.08g 0%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 13 Kcal (54 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 238mg 0%
Total Carbs 2g 0%
Sugars 1g 0%
Dietary Fiber 1g 0%
Protein 1g 0%
Vitamin C 4mg 1%
Iron 1mg 0%
Calcium 35mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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